Beef And Cheese Enchiladas Recipe

Enjoy your week with a Mexican dish you will surely love! Beef and cheese enchiladas is a very tasty and cheesy meal you will get to enjoy with your family over weekday dinner. You can pair it up with guacamole or a healthy vegetable salad to complete the night. This recipe takes about 40-50 minutes. Serves 6.

Ingredients:

For the Ground Beef:
• 1 lb ground beef
• 2 garlic cloves (minced)
• 14 corn tortillas
• 1/4 cup onions (diced)
• 1/3 cup oil (for softening tortillas)
• Oil (for onion saute)
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 12 oz cheddar cheese (Colby jack cheese as an alternative)
• Pepper to taste

For Enchilada Red Sauce:
• 4 tbsp all-purpose flour
• 2 tbsp chili powder
• 2 cups water (or 2 cups of chicken stock as an alternative)
• 1/4 cup oil
• 1/4 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 Knorr brand chicken bouillon cube

Instructions:

For the Ground Beef:
In a skillet, add a little bit of oil and let it heat.
Saute onion.
Add ground beef and garlic.
Season with salt, ground cumin, and black pepper.
Mix well and cook until ground beef is cooked through.
Remove from heat and set aside.

For the Corn Tortillas
Set a grilling pan and add a little bit of oil.
Let it heat.
Warm the tortillas on both sides.
Set aside.

*The corn tortillas will not be fried. They will be warmed up, so make sure it will not be overcooked.

For Enchilada Red Sauce:
Set a saucepan and add oil.
Sprinkle the all-purpose flour and whisk for 30 seconds until it dissolves.
Add knorr cube and whisk to combine well.
Add chili powder while continuing to whisk.
Add other seasonings – ground cumin, garlic powder, and onion powder. Continue to whisk.
Gradually add the water while whisking.
Remove from heat and set aside.

Assembly:
Add shredded cheese and 1-2 tbsp of ground beef mixture on the corn tortilla. Roll it and place it on a 9 x 13-inch baking dish.
Repeat this until the baking dish is filled with the rolled tortillas.
Sprinkle the remaining ground beef mixture on top of the tortillas.
Add shredded cheese and enchilada red sauce.
Sprinkle with the remaining shredded cheese.
Cover with foil wrapper.
Bake for 20 minutes in a preheated oven at 375 F.
After 20 minutes, remove the foil wrapper cover and continue to bake for 10-15 minutes.
Remove from the oven.
Slice for serving.
Enjoy!

Beef and Cheese Enchiladas Recipe
Images – https://www.youtube.com/watch?v=CjoVxMSdfKg

Chicken Sandwich Recipe | Ramadan Recipes

A chicken sandwich usually consists of boneless chicken assembled with pickles, tomatoes, lettuce, etc. in a bun. Over the years, there have been variations in this main course dish and one of those is the chicken salad sandwich. In this recipe, we’ll take another variation of the chicken sandwich, where a chicken filling will be prepared consisting primarily of shredded chicken mixed with chopped vegetables.

Ingredients:

For the Chicken:
• 200 grams chicken
• Salt and pepper to taste
• 1/4 tsp Italian seasoning (optional)
• 2 Nos garlic
• Water
• Sandwich bread
• Butter

For the Chicken Filling:
• 1/4 cup yellow capsicum
• 1/2 cup green capsicum
• 1/2 cup onion (chopped)
• 1/4 cup mayonnaise
• 2 tsp olive oil
• 1 tsp garlic (chopped)
• 1/4 tsp salt
• 1/2 tsp Italian seasoning
• 1 tbsp red chili sauce
• Coriander leaves (finely chopped)
• Chicken stock

Instructions:

This recipe takes about 15 minutes.

For the Chicken:
In a pot, add water as required for boiling chicken.
Add chicken.
Season with salt, pepper, and Italian seasoning.
Add 2 Nos garlic.
Cover the lid and pressure cook for 4 whistles over medium heat.
Remove from heat.
Shred the chicken.
Set aside.

For the Chicken Filling:
In a deep pan, add 2 tsp olive oil and heat it.
Saute and fry 1 tsp chopped garlic, 1/2 cup chopped onion, 1/4 cup chopped yellow capsicum, and 1/2 cup chopped green capsicum.
Add shredded chicken.
Stir until well combined.
Season with 1/4 tsp salt and pepper.
Mix well.
Add chicken stock and let it cook for 5 minutes.
Add 1/2 tsp Italian seasoning and stir well.
Remove from heat and set aside.

In a bowl, mix 1/4 cup mayonnaise and 1 tbsp red chili sauce.
Add the chicken filling.
Mix until well combined.

Assembly:
Spread chicken filling on a slice of bread.
Place another slice of bread on top.

In a frying pan, melt butter.
Toast the sandwich on each side.
Add butter if needed.
Remove from pan.
Cut into half.
Serve and enjoy!

Tips and ideas:

You can serve it with dips if you want to add more flavor.

Prepare with side dishes such as fries, vegetable or fruit salad, and a refreshing drink.

Chicken Sandwich Recipe - Ramadan Recipes
Images – https://www.youtube.com/watch?v=_SSGoVq5eSY

Mazedar Spicy Chicken Noodles (Hakka Noodles Recipe) By Kitchen With Amna

Looking for a weeknight dinner food recipe? Try this hakka noodles and pair with rice or serve it as it is. This is a very quick and easy recipe to make which only takes about 30 minutes.

Ingredients:

For the Noodle:
• 250 grams Spaghetti noodles
• 1 tsp salt
• 1 tbsp oil
• Water (as required for boiling)

For the Hakka Noodles:
• 1 cup boneless chicken (cut into small pieces)
• 1 cup cabbage (chopped)
• 1 carrot (chopped)
• 2 capsicum (chopped)
• 1 tbsp vinegar + 1 tsp vinegar
• 1 tsp garlic (grated)
• 1 tsp black pepper powder
• 1 tbsp chili flakes
• 1 tsp cumin powder
• 3 tbsp soy sauce (divided)
• 1/2 tsp salt
• 2 tbsp oil

Instructions:

For the noodle:
In a large pot, add water as required for boiling the noodles.
Add 1 tsp salt and 1 tbsp oil
Add the spaghetti noodles.
Cook for 8 minutes over high heat.
Drain and rinse.
Set aside.

For the Hakka Noodles:
In a large pot, add 2 tbsp oil and let it heat over medium heat.
Saute grated garlic.
Add boneless chicken.
Let it cook for a few minutes or until chicken is cooked through.
Add chopped vegetables – cabbage, carrot, and capsicum.
Stir fry for 3-5 minutes.
Season with 1 tsp cumin powder, 1 tsp black pepper powder, 1/2 tsp salt, 1 tbsp chili flakes, 2 tbsp soy sauce, and 1 tbsp vinegar.
Mix until well combined.
Add noodles.
Stir well for 5 minutes.
Add 1 tbsp soy sauce and 1 tsp vinegar.
Mix well for a few minutes.
Remove from heat.
Transfer to a plate, serve and enjoy!

Tips and ideas:

You can skip the chili flakes or just add a little amount of it to give extra flavor to your recipe.

Hakka Noodles Recipe Mazedar Spicy Chicken Noodles by Kitchen With Amna
Images – https://www.youtube.com/watch?v=BkZaHkgkQ5A