The FullyRaw Ice Cream Dream

Ice cream is a frozen treat typically eaten as a snack or dessert. It is typically made with dairy products and mixed with fruits or other ingredients. It is also typically sweetened with sugar or sugar substitutes. Traditionally, ice cream making was done at home. Eating ice cream is a reward after a laborious process of churning ingredients, and the tedious anticipation of waiting for them to freeze and harden. This tradition was replaced by ice cream companies making huge batches of ice cream in different varieties and flavors. Ice cream is now more convenient and readily available in the freezer section of any grocery store and few people make their own. The problem with store-bought ice cream is that it can contain additives and emulsifiers which may be harmful to one’s health.

With this recipe, you can make an absolutely delicious raw vegan ice cream at home using only whole food products. You won’t be needing any sugar, dairy products, eggs or oils. You can even eat this raw ice cream dream right away or freeze it for a cooler treat.


• 9 frozen bananas, sliced
• 1 pound of raspberries
• 1 pound of strawberries
• 1 tsp cinnamon
• 1-inch stick of vanilla bean


This recipe takes about 10 minutes to make. Serves 4 to 5.

Put bananas, cinnamon, and vanilla bean in a blender.
Blend until smooth.
Pour into a bowl.
Put raspberries and strawberries in a blender.
Blend until Smooth.
Slowly pour berry mixture into the banana mixture.
Using a spatula, draw swirls into the ice cream mixture.
Spoon into bowls and top off with slices of berries.

Ideas And Tips:

• Aside from berries, you can use mangoes and peaches.

• You can also make a chocolate swirl ice cream. Add 2 tbsp cocoa or cacao powder to half of the banana mixture.

• You can chill or freeze the ice cream before serving.

• You can also add nuts and seeds to the ice cream for that extra crunch.

The FullyRaw Ice Cream Dream>
images –

Red Velvet Roulade Cake (Gluten Free)

A roulade is a type of sponge cake rolled around a filling such as jam, buttercream or icing. It is also called Swiss roll, cream roll or jelly roll. Although its origins are unclear, the cake is believed to have originated in Central Europe. Most roulade cakes are not frosted and even plain looking but, the real beauty of the cake is in the center. A slice of roulade cake reveals the tempting swirl of cake and its “spiral” filling. With this recipe, you will learn how easy it is to make a red velvet roulade cake. It takes only 10 minutes to bake the cake. What makes this cake really delicious is the light and fluffy cream cheese frosting. Also, as cornstarch is used instead of flour, this cake is gluten-free. This red velvet roulade cake is a perfect ending to a romantic dinner.


Red Velvet Roulade Cake:

• 6 large eggs, at room temperature
• ¾ cup of sugar
• 2 tsp vanilla extract
• 2 tbsp red gel food coloring
• 1 tsp cinnamon
• ⅓ cup of cocoa powder
• ¼ cup of cornstarch

Cream Cheese Frosting:

• 2½ cups of powdered sugar
• 1 pound of cream cheese, at room temperature
• ½ cup of butter, at room temperature
• 1 tbsp vanilla extract


This recipe takes about 40 minutes to make. Serves 10.

Preheat the oven to 350°F.
Put eggs and sugar in the bowl of a stand mixer.
Whisk on high speed for 5 minutes.
Add vanilla and red food coloring and whisk for just 1 more minute.
Put cocoa powder, cinnamon, and cornstarch on a sieve.
Sieve the dry ingredients mixture onto the red batter.
Gently fold the dry ingredients into the batter until everything is well combined.
Pour the batter into an 11″x13″ baking pan lined with parchment paper.
Bake in the preheated oven for 10 minutes.
To make the frosting, put the cream cheese in the bowl of a stand mixer.
Whisk on medium-high speed until smooth.
Add butter and whisk again on medium-high speed until smooth.
Add vanilla and turn the mixer on medium speed.
Add icing sugar a little at a time.
Chill the cream cheese frosting until ready to use.
To remove the cake from the baking sheet, put plastic wrap on top of the cake.
Put a wire rack on top of the plastic wrap, then flip the cake over.
Remove the wire rack from the bottom, then gently peel off the parchment paper on top of the cake.
Evenly spread 3/4 of the frosting on top of the cake.
Roll the cake and transfer to a platter.
Put the remaining cream cheese frosting in a piping bag.
Pipe the frosting to cover the cake roll.

Ideas And Tips:

• If you are making this cake for Christmas, you can decorate it with white chocolate shavings, “edible holly” leaves and cranberries on top.

• For an added crunch, you may also fill the cake with crushed nuts.

Red Velvet Roulade Cake (Gluten Free)
images –

Bread Rolls Or Dinner Rolls

Freshly baked bread is a special treat. Many people even get up early in the morning to make a quick run to the bakery and buy warm rolls, buns or loaves. Wouldn’t it be nice if you could bake your own bread at home? We know most people think that making bread requires a lot of effort and special equipment. With this recipe, you will be surprised that these lightly sweet, soft and moist bread rolls are just easy and simple to make. You will not even need a mixer; just an oven. You also don’t need to spend too much time and effort kneading the dough. The only thing that takes time is letting the dough rise which actually does not require any effort at all. Reward yourself with the wonderful smell of bread rolls baking in the oven right in your very own kitchen.


• 3 tbsp unsalted butter
• ½ cup of cold milk
• 2 tbsp sugar
• ¼ tsp salt
• 1 large egg
• 2 tsp active dry yeast
• 1 ¾ cups of all-purpose flour
• 1 egg white


This recipe takes about 25 minutes to make. The dough needs to rise for a total of 2 hours and 30 minutes. Serves 6 rolls.

Melt butter in a Dutch oven over medium heat.
Once the butter melts, turn off heat.
Mix in cold milk, sugar, salt, and egg.
Stir in yeast and let the mixture sit for 1 minute.
Add 1 ½ cups of all-purpose flour.
Mix until you get a sticky dough.
Cover the Dutch oven with the lid and let the dough sit for 1 hour.
Knead the dough for 1 minute.
Cover the Dutch oven again with the lid and let the dough sit for 30 minutes.
Knead the dough for 1 more minute, then transfer to a floured surface.
Dust your hands with flour and knead the dough until it is no longer sticky.
Divide the dough into 6 equal portions.
Roll each portion into a cylinder.
Form a knot by holding the end of the cylinder, wrap the dough around your fingers, then tuck the other end in the center from the bottom.
Repeat this process for the rest of the cylinders.
Place the rolls on a greased 7″x8″ baking pan.
Cover the pan with a clean towel and let the dough rise again for 1 hour.
Preheat the oven to 350°F.
Brush the top of each bread roll with egg white.
Bake in the oven for 15 minutes.
Brush the rolls again with egg white and bake for 1 more minute.
Enjoy freshly baked dinner rolls.

Ideas And Tips:

• You can add raisins, nuts or seeds to the dough. You can also stuff the rolls with fruit jams, chocolate, cheese or even deli meats.

Bread Rolls Or Dinner Rolls
images –