A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

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And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

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Best Vegetarian Chili Recipe

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Best Vegetarian Chili Recipe
images – https://www.youtube.com/watch?v=t06PBioNMog

Vegetarian dishes don’t have to be boring. If you’re a vegetarian or simply on a diet, you’ll love this vegetarian chili. Having no beef in the chili makes a huge difference in its fat content. Kidney beans, one of the main ingredients of chili, serve as the main protein source. These beans are also high in dietary fiber which is great for digestive health.

Today’s vegetarian recipe uses a combination of red kidney beans and garbanzo beans. The key to a great and tasty chili is slow cooking. The chili needs to simmer over low heat for an hour. Enjoy the comforting warmth of this chili with nachos, tortilla, crusty bread or rice.


• 30 oz can of garbanzo beans
• 30 oz can of red kidney beans
• 1 ½ large onions, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 yellow squash, diced
• 1 zucchini, chopped
• 1 bunch of Italian parsley, chopped
• 5 plum tomatoes, diced
• ¼ cup of olive oil
• 2 tbsp chili powder
• 2 tbsp cumin
• 1 tbsp dried basil
• 1 tbsp dried oregano
• juice from 1/2 lime
• 28 oz can of crushed organic tomatoes
• sour cream
• grated cheddar cheese
• hot sauce


This recipe takes about 70 minutes to make/cook. Serves 8 to 10.

Pre-heat a pot over medium-high heat.
Pour olive oil into the pan.
Sauté onion, garlic zucchini, and squash for a few minutes.
Add chili powder, cumin, dried basil, and dried oregano.
Continue sautéing for a couple of minutes.
Add canned tomatoes, fresh tomatoes, garbanzo beans, red kidney beans, chopped parsley and lime juice.
Stir for another minute.
Cover the pot with a lid and simmer for an hour over low heat.
Turn off heat.
Ladle chili into a shallow bowl.
Top with sour cream and grated cheddar cheese.
Drizzle with hot sauce and serve.

Ideas And Tips:

• You may use guacamole instead of sour cream.

• Red kidney beans are toxic if eaten raw or not properly cooked. If you are using raw kidney beans, make sure to soak the beans in water overnight before using it in your chili.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

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