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The Garlic Butter Pasta Sauce That Breaks All The Rules | A Love Letter To Fusion Pasta

Here’s a way to give a different flavor to your favorite pasta. Spaghetti is tossed in a garlic butter sauce. It has a hint of spice with the addition of chili flakes. Add more flavor with parmesan cheese and spring onions.

Ingredients:

Garlic Oil:

• 4 tbsp extra virgin olive oil
• 6 cloves garlic (sliced thinly)

Pasta:

• 200 grams spaghetti (uncooked)
• a pinch of salt

Sauce:

• 75 grams unsalted butter
• 4 cloves garlic (finely chopped)
• 1 tsp chili flakes
• 2 1/2 tbsp soy sauce
• 2 1/2 tbsp oyster sauce
• 3 tbsp parmesan cheese (finely grated)
• 2 tbsp spring onions (finely sliced)

• more parmesan cheese (for garnishing)

Instructions:

Garlic Oil:

Set a small pot over medium heat.
Add 4 tbsp of extra virgin olive oil and heat it.
Add thin slices of garlic cloves.
Let it cook for 3 minutes or until it starts to brown.
Once it starts to brown, remove it from the heat and transfer to a small bowl.
Set aside.

Pasta:

Set a pot of water over high heat.
Add a pinch of salt and stir.
Let it boil.
Once it boils, add the spaghetti and let it cook until al dente.
Drain water and set aside spaghetti.

Sauce:

Set a saucepan over medium-high heat.
Melt unsalted butter.
Add finely chopped garlic and chili flakes.
Stir and saute until garlic is soft.
Add soy sauce and oyster sauce.
Stir to combine.
Add the spaghetti and toss to combine.
Once well coated with the sauce, sprinkle grated parmesan cheese.
Toss to combine the cheese.
Remove from the heat and transfer to a plate.
Drizzle with garlic oil.
Garnish with chopped spring onions and grated parmesan cheese.
Serve and enjoy!

The Garlic Butter Pasta Sauce That Breaks All The Rules
Images – https://www.youtube.com/watch?v=lagDGJnKpdI

No-Bake Oreo Cheesecake Bars

Make this sweet and yummy dessert no-bake Oreo cheesecake bars perfect for after-party dinners. This dessert will surely be a crowd favorite!

Ingredients:

Crust:

• 24 pieces Oreo cookies
• 4 tbsp melted butter

Batter:

• 400 grams cream cheese (room temperature)
• 400 grams heavy cream
• 1 tsp vanilla essence
• 1/2 cup sugar
• 8-10 pieces Oreo cookies (crumbled into smaller pieces)

Optional:

• 3-4 pieces Oreo cookies (crumbled into smaller pieces)

Instructions:

Crust:

Place 24 pieces of Oreo cookies in a ziplock bag.
Seal it.
Crush into fine crumbs using a rolling pin.
Transfer to a bowl.
Add 4 tbsp melted butter.
Mix until well combined.
Transfer to a parchment-lined 9 x 9-inch baking dish.
Spread evenly and press it gently into the dish.
Place inside the fridge and let it cool for 10 minutes.

Batter:

In a mixing bowl, add 400 grams of cream cheese.
Using a handheld electric mixer, beat it until smooth.
Add 400 grams of heavy cream, 1 tsp of vanilla essence and 1/2 cup sugar.
Beat the mixture to combine.
Add crumbled Oreo cookies into the batter.
Mix well.
Pour over the crust.
Spread evenly.
Sprinkle with some crumbled Oreo cookies.
Place it inside the fridge and let it freeze for 4 hours or until set.
Once set, remove from the baking dish.
Slice into equal portions.
Enjoy!

No Bake Oreo Cheesecake Bars
Images – https://www.youtube.com/watch?v=RlYIlkZZMsM

Spaghetti and Meatballs Muffin Bites

Give your muffin bites a more flavorful twist by preparing this quick and easy spaghetti and meatballs muffin bites recipe. You can serve these muffin bites as appetizers or snacks. It only takes 45 minutes to prepare and cook this yummy treat.

Ingredients:

• 6 oz spaghetti (uncooked)
• 1 1/2 tbsp olive oil
• 1 cup parmesan cheese or more (grated)
• any pasta sauce
• 12 bite-sized meatballs (cooked)

Instructions:

Set a large pot over medium-high heat.
Fill it with water and a pinch of salt.
Let it boil.
Once it boils, add the uncooked spaghetti.
Let it cook for 5-7 minutes or until al dente.
Once done, drain the water and transfer spaghetti into a mixing bowl.
Drizzle some olive oil.
Toss the spaghetti and place inside the fridge for 15 minutes.
Once done, remove from the fridge and add a cup of grated parmesan cheese.
Toss to combine.

Preheat oven to 375 F.

Prepare a 12-cup muffin tray and lightly grease it.
Fill each muffin cup with the spaghetti.
Add 1 tbsp of any pasta sauce on top of each spaghetti cup, followed by one bite-sized meatball.
Cover each meatball with a tablespoon of pasta sauce.
Garnish with some grated parmesan cheese.
Place inside the preheated oven.
Let it bake for 20-25 minutes.
Once done, remove from the oven and let it cool fora few minutes.
Remove each spaghetti muffin bite using a rubber spatula.
Place them on a plate.
Sprinkle with some grated parmesan cheese.
Serve and enjoy!

Spaghetti and Meatballs Muffin Bites
Images – https://www.youtube.com/watch?v=10zarkHqXRo