Category: Uncategorized

Chicken Sandwich Recipe | Ramadan Recipes

A chicken sandwich usually consists of boneless chicken assembled with pickles, tomatoes, lettuce, etc. in a bun. Over the years, there have been variations in this main course dish and one of those is the chicken salad sandwich. In this recipe, we’ll take another variation of the chicken sandwich, where a chicken filling will be prepared consisting primarily of shredded chicken mixed with chopped vegetables.

Ingredients:

For the Chicken:
• 200 grams chicken
• Salt and pepper to taste
• 1/4 tsp Italian seasoning (optional)
• 2 Nos garlic
• Water
• Sandwich bread
• Butter

For the Chicken Filling:
• 1/4 cup yellow capsicum
• 1/2 cup green capsicum
• 1/2 cup onion (chopped)
• 1/4 cup mayonnaise
• 2 tsp olive oil
• 1 tsp garlic (chopped)
• 1/4 tsp salt
• 1/2 tsp Italian seasoning
• 1 tbsp red chili sauce
• Coriander leaves (finely chopped)
• Chicken stock

Instructions:

This recipe takes about 15 minutes.

For the Chicken:
In a pot, add water as required for boiling chicken.
Add chicken.
Season with salt, pepper, and Italian seasoning.
Add 2 Nos garlic.
Cover the lid and pressure cook for 4 whistles over medium heat.
Remove from heat.
Shred the chicken.
Set aside.

For the Chicken Filling:
In a deep pan, add 2 tsp olive oil and heat it.
Saute and fry 1 tsp chopped garlic, 1/2 cup chopped onion, 1/4 cup chopped yellow capsicum, and 1/2 cup chopped green capsicum.
Add shredded chicken.
Stir until well combined.
Season with 1/4 tsp salt and pepper.
Mix well.
Add chicken stock and let it cook for 5 minutes.
Add 1/2 tsp Italian seasoning and stir well.
Remove from heat and set aside.

In a bowl, mix 1/4 cup mayonnaise and 1 tbsp red chili sauce.
Add the chicken filling.
Mix until well combined.

Assembly:
Spread chicken filling on a slice of bread.
Place another slice of bread on top.

In a frying pan, melt butter.
Toast the sandwich on each side.
Add butter if needed.
Remove from pan.
Cut into half.
Serve and enjoy!

Tips and ideas:

You can serve it with dips if you want to add more flavor.

Prepare with side dishes such as fries, vegetable or fruit salad, and a refreshing drink.

Chicken Sandwich Recipe - Ramadan Recipes
Images – https://www.youtube.com/watch?v=_SSGoVq5eSY

Mazedar Spicy Chicken Noodles (Hakka Noodles Recipe) By Kitchen With Amna

Looking for a weeknight dinner food recipe? Try this hakka noodles and pair with rice or serve it as it is. This is a very quick and easy recipe to make which only takes about 30 minutes.

Ingredients:

For the Noodle:
• 250 grams Spaghetti noodles
• 1 tsp salt
• 1 tbsp oil
• Water (as required for boiling)

For the Hakka Noodles:
• 1 cup boneless chicken (cut into small pieces)
• 1 cup cabbage (chopped)
• 1 carrot (chopped)
• 2 capsicum (chopped)
• 1 tbsp vinegar + 1 tsp vinegar
• 1 tsp garlic (grated)
• 1 tsp black pepper powder
• 1 tbsp chili flakes
• 1 tsp cumin powder
• 3 tbsp soy sauce (divided)
• 1/2 tsp salt
• 2 tbsp oil

Instructions:

For the noodle:
In a large pot, add water as required for boiling the noodles.
Add 1 tsp salt and 1 tbsp oil
Add the spaghetti noodles.
Cook for 8 minutes over high heat.
Drain and rinse.
Set aside.

For the Hakka Noodles:
In a large pot, add 2 tbsp oil and let it heat over medium heat.
Saute grated garlic.
Add boneless chicken.
Let it cook for a few minutes or until chicken is cooked through.
Add chopped vegetables – cabbage, carrot, and capsicum.
Stir fry for 3-5 minutes.
Season with 1 tsp cumin powder, 1 tsp black pepper powder, 1/2 tsp salt, 1 tbsp chili flakes, 2 tbsp soy sauce, and 1 tbsp vinegar.
Mix until well combined.
Add noodles.
Stir well for 5 minutes.
Add 1 tbsp soy sauce and 1 tsp vinegar.
Mix well for a few minutes.
Remove from heat.
Transfer to a plate, serve and enjoy!

Tips and ideas:

You can skip the chili flakes or just add a little amount of it to give extra flavor to your recipe.

Hakka Noodles Recipe Mazedar Spicy Chicken Noodles by Kitchen With Amna
Images – https://www.youtube.com/watch?v=BkZaHkgkQ5A

5 High Protein Lunch Ideas For Weight Loss

Are you on a diet? You can still eat tasty yet healthy food even if you are leaning towards a high protein diet for losing weight. A protein-rich diet can help in losing weight because it can help in building lean muscles. Lean muscles can burn more calories and as a result, can help in losing weight. Try these five lunch ideas that can help you in your diet.

Ingredients:

Salad Nicoise With Tuna:
• 2 oz green beans (trim off the edges, boiled)
• 3 oz white potato (peeled, chopped, and boiled)
• 2 radishes (trim off edges, sliced)
• 5 grape tomatoes (cut into halves)
• 2 lettuce leaves (chopped)
• 1 egg (boiled)
• 4 oz tuna
• 1 tsp olive oil
• 1 tsp white vinegar
• 1 tsp mustard
• Salt and black pepper to taste

Tuna and Potato Salad:
• 4 oz white potato (peeled, chopped, and boiled)
• 2 lettuce leaves (chopped)
• 1/2 medium cucumber (peeled, chopped)
• 3 radishes (trim off edges, chopped)
• 1 medium scallion (white part only, chopped)
• 4 oz tuna
• 1 tbsp fat-free yogurt
• 1 tbsp light mayonnaise
• 1 tsp white vinegar

Shrimp with Peppers Recipe:
• 2 bay leaves
• 2 lemon slices
• 4 oz unpeeled shrimp
• 1 garlic clove (chopped)
• 1 tsp olive oil
• 1/4 medium yellow onion (sliced)
• 1/2 medium red bell pepper (julienned)
• 1/2 medium yellow bell pepper (julienned)
• 1 tbsp parsley (chopped)
• 1/2 cup corn
• Salt and black pepper to taste
• 1/4 tsp oregano

Chicken and Rice Stir-Fry:
• 1/4 cup brown rice (cooked)
• 4 oz chicken breast (chopped)
• 1 tsp olive oil
• Salt and black pepper
• 1/4 medium yellow onion (sliced)
• 1/4 medium red bell pepper (chopped)
• 1/4 medium yellow bell pepper (chopped)
• 2 mushrooms (sliced)
• 1 medium tomato (chopped)
• 1/4 cup tomato sauce
• 1/4 tsp oregano
• 3 basil leaves (chopped)

Chickpea Spinach Salad:
• 4 oz chicken breast
• 1 tsp olive oil
• 1/4 tsp paprika
• 1/4 tsp cumin
• 1/4 tsp oregano
• Salt to taste
• 2 oz spinach
• 3 oz chickpeas
• 6 grape tomatoes (cut into halves)
• 1 tbsp white vinegar
• 1 tbsp mustard

Instructions:

Salad Nicoise With Tuna:
On a plate, place boiled green beans, halved grape tomatoes, boiled potatoes, sliced radish, and lettuce leaves from left to right (you can be creative here).
Put shredded tuna on top.
Slice the boiled egg into 4.
Add on the salad.

In a sauce bowl, add 1 tsp olive oil, 1 tsp white vinegar, 1 tsp mustard.
Add salt and black pepper to taste.
Mix well to make a sauce.

Drizzle on top of the salad.
Serve and enjoy!

Tuna and Potato Salad:
In a sauce bowl, add 1 tbsp fat-free yogurt, 1 tbsp light mayonnaise, and 1 tsp white vinegar.
Mix well to make a sauce.

In a salad bowl, add chopped lettuce leaves, chopped cucumber, chopped radishes, chopped white part of scallion, and tuna.
Add boiled potatoes.
Drizzle sauce.
Mix until well combined.
Transfer to a plate, serve and enjoy!

Shrimp with Peppers Recipe:
In a pot, add water, 2 bay leaves, 2 lemon slices, and unpeeled shrimp.
Let it boil until shrimp is cooked.
Set aside and let shrimps cool down.
Peel shells.

In a frying pan, spray 1 tsp olive oil.
Saute garlic, yellow onion, yellow and red bell peppers.
Cover lid and let it cook until bell peppers are soft.
Add chopped parsley and corn.
Season with salt, black pepper, and oregano.
Mix well.
Add peeled shrimps.
Stir fry for a few minutes.
Transfer to a plate, serve and enjoy!

Chicken and Rice Stir-Fry:
In a frying pan, spray 1 tsp olive oil.
Add chopped chicken.
Season with salt and black pepper.
Cook for a few minutes until chicken is cooked through.
Set aside.

In the same frying pan, saute onion, red and yellow bell peppers.
Add sliced mushrooms and chopped tomato.
Mix well.
Cover the lid and let it cook for a few minutes or until soft.
Add tomato sauce, salt, black pepper, and oregano.
Mix well.
Add the cooked chicken earlier and stir well.
Add chopped basil leaves and cooked brown rice.
Stir until well combined.
Transfer to a plate, serve and enjoy!

Chickpea Spinach Salad:
In a bowl, marinate chicken breast with 1 tsp olive oil, 1/4 tsp paprika, 1/4 tsp cumin, 1/4 tsp oregano, and a pinch of salt.
Mix until chicken is well coated.
Place the marinated chicken on a parchment-lined baking tray.
Bake for 20-25 minutes in a pre-heated oven of 180 F.
Let it cool.
Cut into strips.
Set aside.

In a sauce bowl, mix 1 tbsp white vinegar, 1/2 tbsp mustard, salt, and black pepper.

In a salad bowl, add spinach leaves, chickpeas, and halved grape tomatoes.
Drizzle the sauce.
Mix until well combined.
Transfer to a plate.
Add the chicken strips on top.
Serve and enjoy!

5 High Protein Lunch Ideas For Weight Loss
Images – https://www.youtube.com/watch?v=b_6j2tQWUGE