Category: Uncategorized

The Best Chocolate Soufflé You’ll Ever Make

Enjoy your afternoon with this sweet and savory chocolate soufflé. Traditionally, a soufflé is a dish made from egg whites and egg yolk mixed with other ingredients such as flour, butter and vanilla essence. In this recipe, dark chocolate will be incorporated into the mixture to add more flavor to this classic dessert.

Ingredients:

• some softened butter (for greasing ramekins)
• some sugar (for coating)

• 100 grams dark chocolate (75% cocoa)
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1/2 cup cold milk
• a pinch of salt
• 1/2 tsp vanilla essence
• 1 egg yolk
• 2 egg whites
• 3 tbsp sugar
• some cocoa powder (optional for garnishing)

Instructions:

Prepare three ramekins.
Brush the bottom and sides of each ramekin with some butter.
Coat with sugar.
Set aside.

Put 100 grams of dark chocolate into a mixing bowl.
Set aside.

Preheat oven to 200 C.

Set a small pot over medium-low heat.
Add 1 tbsp of butter and let it melt.
Add 1 tbsp of all-purpose flour.
Whisk for a minute or until well combined.
Pour 1/2 cup of cold milk.
Whisk until well combined and mixture is slightly thick.
Once done, pour the mixture into the bowl of dark chocolate.
Add a pinch of salt and 1/2 tsp of vanilla essence.
Whisk until chocolate melts.
Continue to whisk until well combined.
Add one egg yolk.
Whisk until well combined.
Set aside.

In another mixing bowl, add two egg whites.
Use an electric hand mixer to whip until fluffy.
Add 3 tbsp of sugar in portions.
Whip each time you add sugar.
Continue to whip until stiff peaks form.
Add 1/3 portion of the egg white mixture into the dark chocolate mixture.
Whisk until well combined.
Add the remaining egg white mixture.
Fold until well combined.

Fill each sugar-coated ramekin with the mixture.
Smoothen the surface.
Put the ramekins on a baking tray.
Place it inside the preheated oven.
Bake for 12-15 minutes.
Once done, sprinkle some cocoa powder on top.
Serve and enjoy!

The Best Chocolate Soufflé You’ll Ever Make
Images – https://www.youtube.com/watch?v=XbO_qCNea3A

The Garlic Butter Pasta Sauce That Breaks All The Rules | A Love Letter To Fusion Pasta

Here’s a way to give a different flavor to your favorite pasta. Spaghetti is tossed in a garlic butter sauce. It has a hint of spice with the addition of chili flakes. Add more flavor with parmesan cheese and spring onions.

Ingredients:

Garlic Oil:

• 4 tbsp extra virgin olive oil
• 6 cloves garlic (sliced thinly)

Pasta:

• 200 grams spaghetti (uncooked)
• a pinch of salt

Sauce:

• 75 grams unsalted butter
• 4 cloves garlic (finely chopped)
• 1 tsp chili flakes
• 2 1/2 tbsp soy sauce
• 2 1/2 tbsp oyster sauce
• 3 tbsp parmesan cheese (finely grated)
• 2 tbsp spring onions (finely sliced)

• more parmesan cheese (for garnishing)

Instructions:

Garlic Oil:

Set a small pot over medium heat.
Add 4 tbsp of extra virgin olive oil and heat it.
Add thin slices of garlic cloves.
Let it cook for 3 minutes or until it starts to brown.
Once it starts to brown, remove it from the heat and transfer to a small bowl.
Set aside.

Pasta:

Set a pot of water over high heat.
Add a pinch of salt and stir.
Let it boil.
Once it boils, add the spaghetti and let it cook until al dente.
Drain water and set aside spaghetti.

Sauce:

Set a saucepan over medium-high heat.
Melt unsalted butter.
Add finely chopped garlic and chili flakes.
Stir and saute until garlic is soft.
Add soy sauce and oyster sauce.
Stir to combine.
Add the spaghetti and toss to combine.
Once well coated with the sauce, sprinkle grated parmesan cheese.
Toss to combine the cheese.
Remove from the heat and transfer to a plate.
Drizzle with garlic oil.
Garnish with chopped spring onions and grated parmesan cheese.
Serve and enjoy!

The Garlic Butter Pasta Sauce That Breaks All The Rules
Images – https://www.youtube.com/watch?v=lagDGJnKpdI

No-Bake Oreo Cheesecake Bars

Make this sweet and yummy dessert no-bake Oreo cheesecake bars perfect for after-party dinners. This dessert will surely be a crowd favorite!

Ingredients:

Crust:

• 24 pieces Oreo cookies
• 4 tbsp melted butter

Batter:

• 400 grams cream cheese (room temperature)
• 400 grams heavy cream
• 1 tsp vanilla essence
• 1/2 cup sugar
• 8-10 pieces Oreo cookies (crumbled into smaller pieces)

Optional:

• 3-4 pieces Oreo cookies (crumbled into smaller pieces)

Instructions:

Crust:

Place 24 pieces of Oreo cookies in a ziplock bag.
Seal it.
Crush into fine crumbs using a rolling pin.
Transfer to a bowl.
Add 4 tbsp melted butter.
Mix until well combined.
Transfer to a parchment-lined 9 x 9-inch baking dish.
Spread evenly and press it gently into the dish.
Place inside the fridge and let it cool for 10 minutes.

Batter:

In a mixing bowl, add 400 grams of cream cheese.
Using a handheld electric mixer, beat it until smooth.
Add 400 grams of heavy cream, 1 tsp of vanilla essence and 1/2 cup sugar.
Beat the mixture to combine.
Add crumbled Oreo cookies into the batter.
Mix well.
Pour over the crust.
Spread evenly.
Sprinkle with some crumbled Oreo cookies.
Place it inside the fridge and let it freeze for 4 hours or until set.
Once set, remove from the baking dish.
Slice into equal portions.
Enjoy!

No Bake Oreo Cheesecake Bars
Images – https://www.youtube.com/watch?v=RlYIlkZZMsM