A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

-->>> Get The Free Cookbook Here <<<--

HURRY, this FREE offer won’t last long!

Cheese Tart

Please Share This Page:

Cheese Tart
images – https://www.youtube.com/watch?v=jKA7H6Flxz4

Cheese tart has been gaining much popularity in recent years. This baked treat originated from Hokkaido, the outermost prefecture of Japan. One night, when a popular bakeshop ran out of chilled mini cheesecakes, fresh batches from the oven were sold. Locals agreed that it was more delightful to eat them warm with molten cream cheese filling. Nowadays, long queues on cheese tart shops are an everyday thing. You don’t have to be part of them, make your own cheese tart at home! Enjoy a fresh batch of baked crumbly, buttery crust with a rich, gooey cheese filling. These cheese tarts are best eaten warm but they are also good when cold or chilled.



Ingredients:

Cheese Filling:
• 170 grams of cream cheese
• 15 grams of unsalted butter
• 60 grams of plain yogurt
• 18 grams of sugar
• 1/2 tsp vanilla essence
• 1 egg, yolk and white separated

Tart Shell:
• 50 grams of unsalted butter
• 12 grams of sugar
• 75 grams of all-purpose flour
• 1/2 egg, beaten



Instructions:

This recipe takes about 45 minutes to make. The shells and filling need to refrigerate for a total of 2 hours. Serves 6.

To make the filling, put cream cheese, butter, yogurt, and sugar in a saucepan.
Heat over low heat while stirring constantly.
Once the mixture is smooth, remove from heat.
Remove from heat.
Pour egg white stirring vigorously so the egg does not set.
Add vanilla extract and return saucepan to heat.
Continue cooking to reduce the sauce, about 5 minutes.
Turn off heat and transfer sauce to a small bowl.
Chill the filling for 2 hours.
To make the crust, cream butter with sugar in a mixing bowl until smooth.
Fold in all-purpose flour until you get a grainy texture.
Add egg and continue mixing until you get a smooth dough.
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Form dough into balls, then flatten them to make round disks.
Press dough on aluminum tart molds.
Prick bottom of dough using a fork.
Refrigerate dough for 30 minutes.
Bake in the oven at 180°C for 20 minutes.
Refrigerate tart shells until filling is ready to use.
Remove tart shells from the molds.
Fill each tart shell with the cheese filling.
Lightly beat egg yolk, then brush it on top of the cheese filling.
Bake in the oven at 230°C for 5 to 8 minutes.

Ideas And Tips:

• You can put chocolate chips in the tart shells before filling them with the custard.

• You can also add matcha powder to the filling to make matcha flavored cheese tarts.

• You can also add toppings such as blueberries, strawberries, and chopped nuts.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

WordPress Themes