A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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Chicken & Mayonnaise Sandwiches

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Chicken & Mayonnaise Sandwiches
images – https://www.youtube.com/watch?v=mMoYS80MiFc

Chicken salad sandwich is a classic Southern recipe. The filling is made with shredded chicken meat mixed with mayonnaise and other seasonings, mixed and put in between two bread slices. The first American forms of the chicken salad sandwich were served in the late 19th century but the Chinese earned the credit for the first to serve variations of chicken salad. This recipe can probably be the simplest and easiest way to make a chicken salad sandwich. Whether you serve these sandwiches for lunch, snack or supper, your family will surely love them. You can also cut the sandwiches into smaller portions and serve them at gatherings and parties.


• 2 cups of shredded boiled chicken
• 1 lettuce leaf, finely sliced
• 9 sandwich bread slices
• 1/2 tsp black pepper powder
• 1 tsp salt
• 3 tbsp mayonnaise


This recipe takes about 10-15 minutes to make. Serves 6.

Put chicken, lettuce, black pepper, salt, and mayonnaise in a bowl, then mix well.
To assemble the sandwich, spread chicken filling on a bread slice.
Cover with another bread slice, then spread chicken filling on top.
Top off with another slice of bread.
Repeat the process for the rest of the bread slices.
To make a nice presentation, slice each sandwich diagonally before serving.

Ideas And Tips:

• You can add chopped onions, celery, chives or hard-boiled eggs.

• You can use left-over rotisserie chicken.

• Instead of chicken, you can use tuna chunks, shrimps, lobster or crabmeat.

• To help keep the sandwich from falling apart, you can stick a toothpick on each side of the sandwich before slicing. Remove to remove the toothpicks before serving.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

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