A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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Chocolate Pound Cake Recipe Demonstration

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Chocolate Pound Cake Recipe Demonstration
images – https://www.youtube.com/watch?v=gI8ShUTkJf8

This chocolate pound cake is moist and decadent. Perfect to serve with coffee or tea. Rich semi-sweet chocolate mixed with soft pound cake and glazed with shiny chocolate glaze. You can make this in advance and keep at room temperature for a few days.


Pound Cake
• 1/4 cup of unsweetened Dutch-processed cocoa powder
• 1/4 cup of boiling water
• 1.5 cups of cake flour
• 1 tsp of baking powder
• Half a tsp of salt
• 1 cup of unsalted butter
• 1 and 1/4 cups of granulated white sugar
• 1.5 tsp of pure vanilla extract
• 4 large eggs
• 2 tbsp of milk

Chocolate Glaze
• 3 ounces of semi-sweet chocolate
• 2 tbsp of butter, diced
• 1 tbsp of honey


This recipe takes about 90 to 110 minutes to make. Makes one loaf.

Preheat the oven to 350F.
Coat 9 x 5-inch loaf pan with melted butter or cooking spray. Place parchment paper at the bottom.
Add boiling water to cocoa powder, and stir until dissolved. Set aside to cool.
Whisk cake flour with baking powder and salt.
In an electric mixer, beat butter until smooth.
Add vanilla extract and sugar. Beat until fluffy.
Add cocoa mixture, flour, and milk on low speed.
Transfer the batter into the loaf pan.
Bake for 55 to 65 minutes. Use a toothpick to check if cooked.
Let the cake cool on a wire rack for 15 to 20 minutes.
To make the glaze, melt chocolate, butter, and honey in a stainless bowl placed over simmering water.
Remove from heat and set aside to cool.
Pour over the cake and use a spatula to smoothen the glaze.

Ideas and Tips:

• Make sure that you use room temperature butter and eggs so that they mix well with the other ingredients.

• You can keep this cake for 4 to 5 days at room temperature as long as it is well wrapped. You can also store this in the freezer for a few months.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
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  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)

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