Cinnamon Swirl Coffee Cake Recipe Demonstration

Please Share This Page:

Cinnamon Swirl Coffee Cake Recipe Demonstration
images – https://www.youtube.com/watch?v=st5UynxoWNg

Coffee cake is a moist, tender cake typically flavored with cinnamon, nuts or fruits and topped with some kind of crumb topping or glaze. Coffee cake does not contain coffee but the name refers to how it is eaten – that is, with coffee. According to food historians, the Danish came up with the earliest versions of coffee cake. This was around the 17th century when coffee was introduced to Europe and these cakes were a natural accompaniment.



Here is a recipe for a coffee cake with a simple cinnamon-sugar swirl that is also used as the light crumb topping. This cake may be served warm or cold and it is not only perfect with a cup of coffee but also with tea, milk or even ice cream. Serve this for breakfast, brunch, afternoon snack, dessert or even a late night snack.

Ingredients:

This recipe takes about 20 to 25 minutes to make. The cake needs to bake for 55 minutes in the oven. Serves 1 loaf.



Cinnamon Sugar Topping:
• ¼ cup of firmly packed light brown sugar
• 1 ½ tsp ground cinnamon

Coffee Cake:
• 2 cups of all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup of unsalted butter, at room temperature
• 1 cup of granulated white sugar
• 2 large eggs, at room temperature
• 1 tsp pure vanilla extract
• 1 cup of buttermilk, at room temperature

Instructions:

To make the cinnamon sugar topping, mix together brown sugar and cinnamon powder in a small bowl. Set this aside.
In a large bowl, mix all dry ingredients together flour, baking soda, baking powder, and salt. Set this aside.
Using a stand mixer set on medium speed, cream butter until smooth.
Add granulated white sugar and pure vanilla extract.
Beat on medium-high speed until light and fluffy. About 3 to 4 minutes.
Using a spatula, give the sides of the bowl quick scrape.
Add an egg at a time while beating on medium-high speed until each egg is well incorporated in the butter-sugar mixture.
Using low speed, add dry-ingredients mixture alternately with buttermilk. Start and end with the dry ingredients.
Pour half of the batter into a greased loaf pan lined with parchment paper.
Using a spatula, spread the batter to even it out in the pan.
Sprinkle half of the cinnamon-sugar mixture on top.
Pour in the rest of the batter and even it out.
Sprinkle the rest of the cinnamon-sugar mixture on top.
Using a wooden skewer, gently draw swirls through the batter.
Bake in a preheated oven at 350°F for 55 minutes.
Take the cake out from the oven and let it cool for about 10 minutes.
To unmold, gently run a knife on the sides of the cake to make sure nothing sticks to the pan.
Gently flip the pan to release the cake and place it on a cake rack.
Let this cool for 5 more minutes.
Slice the cake using a serrated or bread knife and serve.

Ideas And Tips:

• You may use a hand mixer if you don’t have a stand mixer.

• You may also add any chopped nuts of your choice. A few ideas on how to add the nuts include; mixing the nuts in your batter before pouring into the pan, adding them after you sprinkle the cinnamon-sugar mixture or simply as toppings before baking the cake.

• To make a substitute for buttermilk, mix 1 tbsp white vinegar, cider vinegar, or lemon juice into 1 cup of whole or reduced-fat milk. Let the mixture stand at room temperature for 10 minutes before using.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment