A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

-->>> Get The Free Cookbook Here <<<--

HURRY, this FREE offer won’t last long!

Creamy Avocado Zucchini Pasta

Please Share This Page:

Creamy Avocado Zucchini Pasta
images – https://www.youtube.com/watch?v=guKgD5oRsPs

Pasta is commonly found in Italian cuisine. It is usually cooked in boiling water and then mixed with sauce, or baked in the oven. It is so versatile that it can be paired with anything: meat, fish, or simple sauce. This recipe has minimal cooking, and your pasta is made from zucchini! Zoodles, or zucchini noodles, are formed using a spiral veggie slicer. This recipe is light and refreshing, and perfect to serve on hot summer days. Your vegetarian friends will surely ask for more!



This recipe takes about 15 to 20 minutes to make. Serves 2.

Ingredients:

• 2 zucchinis
• 1 large avocado
• 1/3 bunch of asparagus, diced
• 1 cup of cherry tomatoes
• 1 white onion, diced
• 2 garlic cloves, minced
• 1/4 cup of vegan Parmesan cheese
• 2 tbsp of lemon juice
• 3 tbsp of olive oil
• Salt
• Pepper
• Water



Instructions:

Use a spiral veggie slicer to create your zucchini noodles. Set aside.
In a food processor, add your avocado, salt, pepper, and lemon juice. Gradually add the olive oil while pulsing.
Make sure to scoop the sides of the processor to make sure there are no lumps of avocado. Set aside.
Place a pan over medium heat. Add some olive oil.
Add onion and garlic, and then add your asparagus. Cook until tender.
Add your tomatoes and cook for a few minutes.
Pour your asparagus and tomatoes on the zucchini noodles. Stir until well mixed.
Add your avocado puree and mix well.

Ideas and Tips:

• If you don’t have a spiral veggie slicer, don’t worry! You can use a peeler to make long strands of zucchini to be used as pasta.

• You can also use cucumbers instead of zucchini for this dish.

• Lemon juice is added to the avocado to retain its green color.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

WordPress Themes