A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

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Easy Oven Roasted Vegetables

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Easy Oven Roasted Vegetablesimages – https://www.youtube.com/watch?v=RgrM4bRole4

Oven roasted vegetables is a classic recipe that is enjoyed around the globe. While there may be a lot of versions of this recipe, the best thing about it is that it can be tailored to your vegetables of choice and whether you want more or less vegetables in it. You can also choose your spices and seasonings to better accommodate your taste buds.

This particular oven roasted recipe is pretty easy and straightforward that even students can make it in their dormitories. It is super affordable too which is perfect for a student budget.

Check out the recipe below:


• 1 parsnip
• 3 medium-sized potatoes
• 1 stalk of broccoli
• 1 onion

• Dried Thyme
• Olive oil
• Pepper
• Salt


1. Cut the vegetables.

Start by chopping the vegetables into small cubes of the same size. Start with the potatoes. Cut the potatoes into cubes without peeling them. Do the same with the carrots. Remove the skin of the parsnip with a peeler and cut the same way with the carrot.

2. Peel the onion and cut it into larger pieces than the vegetables. It’s soft and tends to cook faster compared to the vegetables.

3. Remove the stalk of the broccoli and cut its florets. Only the florets will be included in this recipe. Cut the broccoli larger than the cubed vegetables. It tends to burn quite fast!

4. Take a baking tray covered with baking paper and spread the veggies on there.

5. Drizzle the vegetables with olive oil.

6. Season with pepper, salt and dried thyme.

7. Mix the vegetables until everything is coated with olive oil and seasoning.

8. Place the tray in the oven for about 30 minutes at 200°C.

9. Check the veggies from time to time, 20-30 minutes later and they’re done.

10. Enjoy as is or as a side dish.

See the video below:

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
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  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)

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