A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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HURRY, this FREE offer won’t last long!

Epic Raw Marinera

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Epic Raw Marinera
images – https://www.youtube.com/watch?v=kgBKRwhy7ok

Marinara sauce is a popular, robust Italian sauce made from tomatoes and herbs. Because of the blend of spices and herbs, it tends to be spicier than the standard tomato sauce. It was said to have originated from the sailors of Naples who spend a great amount of time at sea. They needed meals made from ingredients which were easy to transport and resistant to spoiling. Thus, marinara sauce = “mariners’ sauce” was invented. A reason for its popularity is that it’s easy and quick to prepare. The sauce is also very versatile that’s why it is used in many Italian dishes.

This epic raw marinera recipe is very healthy, fresh and delicious. There are no dried seasonings used in this recipe. The Swiss chard stems give the sauce a sweet-salty flavor. You can use this sauce as a salad dressing, sauce for zucchini pasta, or even as a cold soup.


• 2 cartons of cherry tomatoes
• stems from 1 head of Swiss chard, diced
• 1 sprig of fresh rosemary
• 1 cup of fresh cilantro
• 1 sprig fresh dill
• 1 stem of fresh oregano
• 1 cup of spinach


This recipe takes about 10 minutes or less to make. Serves. 3 to 4.

Put all the ingredients in a blender.
Blend until smooth.
Pour marina sauce into a bowl.
Garnish with fresh herbs.

Ideas And Tips:

• You can also add basil, thyme, garlic, onion, capers, olives, beets, lemon juice or chili peppers.

• Instead of Swiss chard stems, you can also use celery stems or beet stems.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

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