A quick note from our founder-

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How To Make Japanese Fruit Roll Cake

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How To Make Japanese Fruit Roll Cake
images – https://www.youtube.com/watch?v=3-lIGD6pmao

Cakes are served in many sizes, flavors, and textures. This Japanese version of a fruitcake roll is light, spongy, and creamy. Assorted fruits give a wonderful burst of freshness in every bite. You can add whatever fruits you like to this cake.



This is a perfect cake to serve during the summer with a glass of cold juice.

Ingredients:

Cake
• 4 egg yolks
• 20 grams of sugar
• 40 ml of milk
• 40 grams of oil
• Half a tsp of vanilla extract
• 30 grams of all-purpose flour
• 40 grams of cornstarch
• 4 egg whites
• Salt
• 3/8 tsp of cream of tartar
• 60 grams of sugar



Filling
• 125 ml of whipping cream
• 20 grams of sugar
• Assorted fresh fruits

Instructions:

This recipe takes about 45 minutes to prepare. Cake needs to set in the fridge for 4 hours to overnight. Serves 3 to 4.

Place parchment paper over greased baking pan.
Separate the egg yolks from the egg whites.
Add sugar to egg yolks and whisk until sugar is dissolved.
Pour milk, oil, and vanilla extract into the mixture. Stir until smooth.
Mix cornstarch and flour.
Preheat the oven to 170C.
Whip the egg whites and salt at the lowest speed for 2 minutes.
Add cream of tartar and continue to whip.
Gradually add the sugar while whipping the mixture.
Once sugar has dissolved, adjust to highest speed and whip for 3 to 4 minutes.
Gradually fold the egg white mixture into the egg yolk mixture.
Pour the batter onto the baking pan covered with parchment paper.
Smooth out the batter with a spatula. Tap the pan to remove the bubbles.
Bake in the oven for 25 to 30 minutes.
Flip the cake and remove the parchment paper. Let it cool completely.
Whisk together the cold cream, sugar, and vanilla extract.
Cut off the edges of the cake.
On the brown side of the cake, spread out the filling. Place assorted fruits on top.
Gently roll the cake and keep in place with plastic wrap.
Let it set in the fridge for 4 hours to overnight.
Slice and serve.

Ideas and Tips:

• In this recipe, strawberries, mandarins and kiwis were used as fillings for the cake. You can add other fruits like apples, blueberries, and bananas. You can also add nuts, seeds, or raisins.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

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Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





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