How To Make Mango Panna Cotta

Please Share This Page:



Panna cotta is an Italian dessert made from cream and gelatin. The term panna cotta translates to “cooked cream”. This dessert is often flavored with rum, coffee, and vanilla.

This recipe adds refreshing mangoes to the mix, making the dessert creamy and sweet. Perfect dessert for summer.


Ingredients:

Mango Layer:

• 1 cup of mango nectar
• 1 package (1/4 oz) of unflavored powder gelatin
• 1.5 cup of fresh mango puree (flesh of 4 to 5 Ataulfo mangoes)

Vanilla Bean Layer:

• 1 cup of milk
• 1 package (1/4 oz) of unflavored powder gelatin
• 1/3 cup of sugar
• Pinch of kosher salt
• 1 tbsp of vanilla bean paste
• 2 cups of heavy cream



Instructions:

This recipe takes about 20 minutes to prepare and 6 hours for the pan cotta to set. Makes 8 small cups (about 6 oz each).

To make the mango layer, put mango nectar in a heat-proof bowl and sprinkle gelatin on top.
Stir well. Set aside for 10 minutes.
Place mango flesh in a blender and puree until smooth.
Pour the puree into a large cup with a beaker.
Melt gelatin in the microwave for 1 minute. Stir until dissolved.
Mix gelatin with the mango puree. Stir well.
Place serving glasses on an angle on mini muffin pan.
Slowly pour the mango mixture until almost at the edge of the cup.
Let it set in the fridge for at least 2 hours.
To make the vanilla bean layer, pour milk and sprinkle gelatin in a saucepan.
Stir and set aside for 10 minutes.
Turn on the heat and add sugar and salt.
Stir well until gelatin is dissolved.
Turn off the heat and add vanilla bean paste. Whisk until dissolved.
In a large cup with a beaker, pour heavy cream.
Pour in the gelatin mixture and stir.
Place serving cups upright and pour vanilla bean mixture until the edge of the glass.
Let it set in the fridge for 2 hours.
Garnish with mango cubes.

Ideas And Tips:

• If you don’t have a mini muffin pan, you can also use egg cartons to keep the serving cups at an angle.

How To Make Mango Panna Cotta
images – https://www.youtube.com/watch?v=Fuuyxtb5eXA


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment