How To Make Pork Mei Fun (Rice Noodles)

Please Share This Page:

How To Make Pork Mei Fun (Rice Noodles)
images – https://www.youtube.com/watch?v=u-BZDlGVxPE

Rice noodles is a popular dish in Southeast Asia. It is usually cooked with vegetables, meat and seafood. This recipe brings you the flavors of this popular dish right in your home. To make it vegan, you can eliminate the eggs and meat, and just cook the vegetables. Add whatever vegetable you have on hand, and this becomes a healthy meal that is light but satisfying.



This recipe takes about 25 to 30 minutes to make. Serves 2 to 3.

Ingredients:

• 150 grams of Mei Fun (rice noodles)
• 2 large eggs, beaten
• 100 grams of cabbage
• 1 piece of Nappa leaf
• 50 grams of carrot
• 50 grams of celery
• 50 grams of white onion
• 1 spring onion
• 30 grams of bean sprouts
• 15 grams of bamboo shoot strips
• 1 tbsp of minced garlic
• 1.5 tsp of sesame oil
• 1 tbsp of Shao Xing wine
• 3/4 tsp of salt
• 3/4 tsp of sugar
• 1/6 tsp of pepper
• 2 tsp of fish sauce
• Half a tsp of oyster sauce
• 3.5 tbsp of cooking oil



Pork seasoning
• 350 grams of lean pork
• Half a tsp of salt
• Sprinkle of white pepper
• Sprinkle of garlic powder
• 2 tsp of Shao Xing wine
• 1 tbsp of cornstarch
• 1 tsp of vegetable oil

Instructions:

Place the rice noodles in a bowl and pour hot water to soften it. Takes 5 to 8 minutes.
Cut all the vegetables into thin strips.
Separate the white and green part of the spring onion.
Cut lean pork into thin strips.
In a bowl, season the meat with salt, white pepper, garlic powder, and wine. Marinate for 10 to 15 minutes.
Add cornstarch and mix well.
Add oil and mix well.
Drain the noodles.
In a hot pan or wok, cook the egg and set aside.
Stir fry cook for 20 to 30 seconds over medium high heat.
Add minced garlic, onion, and cabbage.
After 30 seconds, add celery, carrot, bean sprouts, bamboo shoots, Nappa, and white part of spring onion.
Add rice noodles and green parts of the spring onion.
Season with wine, salt, sugar, white pepper, fish sauce and toss noodles.
Add cooked egg.
Cook for 30 more seconds. Season with oyster sauce and sesame oil. Cook for a minute.

Ideas and Tips:

• You can use cold water to soften the rice noodles but it will take longer (45 minutes to 1 hour) compared to using hot water.

• To make Singaporean Mei Fun, add a combination of meat and seafood. Season with curry powder.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment