A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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HURRY, this FREE offer won’t last long!

Lunch Ideas – My Favorite Vegetarian & Vegan Lunches!

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Lunch Ideas - My Favorite Vegetarian & Vegan Lunches
images – https://www.youtube.com/watch?v=OgEgUBMYoaI

Between planning breakfast and dinner, thinking of quick and healthy lunch ideas may be an added stress that you simply don’t need. Let us help take some of that stress away with these 4 simple vegetarian lunch recipes. All of these recipes take only a few minutes to make yet, they are absolutely delicious. Make these at home and take them with you to work or school. You no longer need to empty your pockets running to salad bars, food trucks or fast-food stores.


Caprese Pasta Salad:
• 2 cups of organic whole wheat fusilli, cooked
• ½ cup of cherry tomatoes, sliced
• ¼ avocado, diced
• 1 tsp chopped fresh basil
• 1 tsp chopped fresh cilantro
• 1 tsp chopped fresh parsley
• 1 slice of vegan cheese, chopped
• ¼ tsp salt
• ⅛ tsp pepper
• 1 tbsp vegan mayonnaise
• 1 tbsp Fini reduction of balsamic vinegar

Avocado and Balsamic Toast:
• 2 slices of organic bread
• 2 tsp chopped fresh basil
• 1 tomato, sliced
• 8 slices of cucumber
• ½ avocado, sliced
• salt
• pepper
• 1 tbsp Fini reduction of balsamic vinegar

Burrito Rice Bowl:
• 1 cup of white rice
• 1 cup of water
• 2 ½ tbsp of taco seasoning
• ¼ cup of cooked pinto beans
• ¼ cup of frozen corn
• 1 tbsp chopped fresh cilantro
• ¼ avocado, diced
• ¼ cup of shredded vegan cheese
• salt
• pepper

Ultimate Veggie Sandwich:
• 2 slices of organic bread
• ½ cucumber, sliced
• 1 tomato, sliced
• 1/2 avocado, sliced
• 1 radish, thinly sliced
• 1 tbsp bean sprouts
• ¼ cup chopped spinach
• 2 slices of vegan cheese
• 2 tbsp Tofutti imitation cream cheese
• salt
• pepper


Each recipe takes about 15 to 20 minutes to make. Serves 1 to 2.

Caprese Pasta Salad:

Put fusilli, tomatoes, avocado, basil, cilantro, parsley, cheese, salt, pepper, and mayonnaise in a large bowl.
Mix well.
Transfer to a serving dish, then drizzle reduction of balsamic vinegar on top.

Avocado and Balsamic Toast:

Toast the bread slices in a bread toaster.
Using a knife, spread the avocado slices on top of each bread.
Arrange tomato slices on top.
Season tomatoes with salt and pepper.
Sprinkle chopped basil, then arrange cucumber slices on top.
Finish off with a drizzle reduction of balsamic vinegar.

Burrito Rice Bowl:

Put rice, water, and taco seasoning in a saucepan.
Mix then cover the pan with a lid.
Simmer over low-medium heat until rice is cooked.
Remove the lid and add beans, frozen corn, and cheese.
Mix and cover the pan again with a lid.
Simmer over low heat just for 1 minute to heat the beans and corn.
Turn off heat.
Transfer to a serving dish.
Season with salt and pepper.
Top off with cilantro and avocado.

Ultimate Veggie Sandwich:

Spread cream cheese on the bread slices.
Arrange the vegetable slices, cheese, sprouts, and spinach on top of 1 slice of bread.
Season with salt and pepper.
Cover the sandwich with the other bread slice.
Slice in half, diagonally and serve.

Ideas And Tips:

• The caprese pasta salad can store in the fridge for up to 3 days. But make sure to add the avocado slices just before serving.

• For the avocado and balsamic toast, you can add sprouts, spinach or lettuce.

• For the burrito rice bowl, you can add chopped onions, tomatoes, and jalapeño. You can also squeeze fresh lemon or lime on top before serving.

• For the ultimate veggie sandwich, you can substitute the imitation cream cheese with vegan butter or mayonnaise.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

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