A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

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Mushroom Veggie Burger Recipe – Best Garden Burger Ever!

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Mushroom Veggie Burger Recipe - Best Garden Burger Ever!
images – https://www.youtube.com/watch?v=Ub8F-ACkkYU

Mushroom burgers are meaty, juicy, and healthy. This mushroom burger recipe is very simple and does not need a lot of ingredients. It is also great because you can make the burger patties the night before, and cook them the next day.

Serves 4 to 6 burgers.


• 4 tbsp of olive oil
• 1.5 lb. of mushrooms
• Half of an onion, chopped
• 4 cloves of minced garlic
• 2/3 cup of rolled oats
• Half a cup of shredded Parmesan cheese
• 3/4 cup of breadcrumbs
• 2 beaten eggs
• Half a tsp of dried oregano
• 1 tsp of salt
• Half a tsp of black pepper


Slice the mushrooms.
Over medium heat, sauté the mushrooms with onion, 2 tbsp of olive oil, and garlic.
Add oregano. Sauté until the liquid from the pan dries up.
Remove from the heat and chop the mushrooms finely.
In a bowl, add rolled oats, breadcrumbs, salt, and black pepper. Mix together.
Add Parmesan cheese and beaten eggs. Mix well and set aside for 15 to 20 minutes.
Use hands to form burger patties.
Fry burger patties for 5 to 6 minutes on each side.
Serve with burger buns and garnish with burger condiments.

Ideas and Tips:

• The burger patties can sit in the fridge overnight, and then you can cook them the next day. If you plan to cook this for a party the next day, you can definitely make these in advance and saves you time.

• You can remove the eggs from this recipe to make this 100% vegan. You can substitute eggs with applesauce, mashed bananas, ground flax seeds mixed with water, or canned pumpkin. There are also egg replaces available in stores.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
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  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)

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