Raspberry Chocolate Cups Recipe

Please Share This Page:

Raspberry Chocolate Cups Recipe
images – https://www.youtube.com/watch?v=gaoGfJx_VIw

This raspberry chocolate cups recipe is a decadent dessert. The creamy raspberry filling and fresh raspberry topping improve the texture and taste of the dish. Its impressive and enticing presentation makes this dessert perfect for parties. This makes it a perfect home-made gift idea as the chocolate cup will not melt that easily.



If you love eating chocolate then go for the healthier dark chocolates. They are made from cocoa butter instead of milk-based butter used to make milk chocolates. The cacao that makes up a high proportion of dark chocolate is considered a “superfood” as it contains high amounts of soluble fiber and minerals such as iron, magnesium, copper, manganese, potassium, phosphorus, zinc, and selenium. Some of the amazing benefits attributed to cacao include improving blood circulation, cholesterol profile, brain function, and heart health, ability to ward off cancers, protection from disease-causing free radicals and lowers blood pressure and blood sugar. It is still noted by experts though, to eat dark chocolates in moderation owing to the presence of sugar. Pure cacao does not have this drawback but is bitter on its own.

Ingredients:

Chocolate Cups:
• 7 oz dark chocolate



Chocolate Raspberry Filling:
• ¾ cup of fresh or frozen raspberries
• ¼ cup of sugar
• 7 oz dark chocolate
• 1 ¼ cup of cold whipping cream

Toppings:
• fresh raspberries
• powdered sugar

Instructions:

This recipe takes about 45 minutes to make. The chocolate cups need to set for at least 30 minutes. The filling needs to chill for at least 2 hours. Serves 6.

In a double boiler, melt 5.5 oz of dark chocolate until the temperature reaches 115°F.
Remove from heat and mix in the remaining dark chocolate until smooth.
Fill ⅓ of an aluminum muffin tin with chocolate mixture.
Tilt and swirl the tin to make sure a thick layer of chocolate coats the bottom and sides.
Pour out any excess chocolate.
Repeat this procedure for all 6 muffin tins.
Refrigerate chocolate cups for at least 30 minutes or until the chocolate hardens.
To prepare the filling, put raspberry and sugar into a saucepan.
Simmer over medium heat for 5 to 10 minutes.
Remove from heat and strain to remove the seeds.
Melt chocolate in a double boiler.
Once melted, remove from heat and stir in raspberry puree.
In a separate bowl, whip cream until soft peaks or formed.
Mix half of the whipped cream into the chocolate mixture.
Pour chocolate mixture into the remaining whipped cream and fold until well combined.
To remove the chocolate cups, make a small cut on the side of the aluminum tin then continue tearing the tin.
Pour chocolate-raspberry filling into the chocolate cups.
Refrigerate for at least 2 hours.
Arrange fresh raspberries on top of filling.
Sprinkle powdered sugar on top and serve.

Ideas And Tips:

• If you are using a muffin tray, just (carefully) dip the bottom of the muffin tray into hot water and flip to remove the chocolate cups. Don’t sink it like the Titanic!

• You can also use strawberries, blueberries, mangoes or peaches.

• You may add chopped nuts as toppings or into the filling.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment