A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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HURRY, this FREE offer won’t last long!

Raw Cookie Dough (No Bake!)

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Raw Cookie Dough (No Bake!)
images – https://www.youtube.com/watch?v=nVPAI1PQWcg

Cookie dough is sweet, creamy, and chewy and to those who love eating it, they say it tastes a lot better than a baked cookie. When cold it’s like an ice cream but never melts. There are a lot of establishments these days that sell cookie dough confections and even offer allergy-friendly, gluten-free, dairy-free, nut-free options. Experts though, do not recommend eating raw cookie dough made with egg because the raw egg can occasionally contain salmonella bacteria, which could make a person very ill.

This raw cookie dough recipe is an eggless cookie dough which is safe to eat. You can eat the cookie dough freshly made or keep it in the fridge. Serve with a scoop or two of ice cream for a fun treat.


• ¾ cup unsalted butter melted, softened
• 1 tbsp vanilla extract
• ½ cup of caster sugar
• 1 cup of firmly packed brown sugar
• ½ tsp salt
• 2 cups of sifted plain flour
• 4 tbsp milk
• ¾ cup of chocolate chips


This recipe takes about 30 minutes to make. Serves 30 dough balls.

Using a fine sieve, sift caster sugar and brown sugar.
Mix sifted caster sugar and brown sugar in a large mixing bowl until evenly combined.
Add butter and whisk until the mixture is creamy.
Pour vanilla extract and mix.
Add flour and milk alternately while whisking.
Mix well until you get a soft crumbly consistency.
Add chocolate chips and mix using a spatula until the mixture forms a soft dough.

Ideas And Tips:

• You can also add cacao nibs, nuts, or fruit.

• You can form the dough into balls and wrap it with plastic wrap.

• This cookie dough can store in the refrigerator for 3 to 5 days.

• If you want cookies, you can bake the dough balls in the oven. If you are on a raw food diet, you can put the dough into a food dehydrator.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

--> Get The Free Cookbook <--

Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

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