A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

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Raw Food Recipe: Spicy Tomato Soup

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Raw Food Recipe - Spicy Tomato Soup
images – https://www.youtube.com/watch?v=LcxTuLcky1M

It is important to eat fresh fruits and vegetables in order to stay fit and healthy. Tomato is a nutrient-dense food and very beneficial so it should be consumed on a regular basis. It is a great source of lycopene, a natural antioxidant which is linked to many health benefits, including reduced risk of heart disease and cancer. A raw tomato is also low in calories and has zero fat that is why weight watchers make it a point to have raw tomato, raw tomato soup or tomato juice in their diet.

This raw spicy tomato soup recipe is a healthy “fast food”. Your soup can be ready just in 5 minutes. If you have a busy lifestyle but want to eat healthy food, you can make this ahead, pack it in an airtight container and you’ll have a healthy meal anywhere you go!


• 1 red bell pepper
• 1 celery stalk
• 7 Roma tomatoes
• 1/2 cucumber, peeled
• 3 cloves garlic
• 3 tbsp cold-pressed organic olive oil
• 1 tsp Celtic salt
• ⅛ tsp cayenne powder


This recipe takes about 5 to 10 minutes to make. Serves 1.

Using a teaspoon, scrape the middle part of the cucumber to remove the seeds.
Remove the head of the tomatoes using a small knife.
Remove the stem and seeds of the bell pepper.
Put bell pepper and tomatoes in a blender.
Blend until smooth.
Add cucumber, garlic, celery, olive oil, salt and cayenne powder.
Blend until smooth.
Pour into a soup bowl.
Finely chop bell pepper, cucumber peel, and celery stalk.
Sprinkle on top of tomato soup and serve.

Ideas And Tips:

• The soup can be stored in the fridge for 2 days.

• If you want a “creamy” vegan tomato soup you can add nut milk.

• You also add herbs such as basil, cilantro, dill, oregano or coriander.

• Zucchini or watermelon can be used to substitute cucumber.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

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