Raw Pizza Recipe No Dehydrator Needed!!!!!

Please Share This Page:


Pizza is a traditional Italian dish consisting of a flatbread topped with sauce and cheese and baked in the oven. It can also be topped with vegetables, herbs, meats, seafood, and sometimes fruits. Pizza is a very popular dish all over the world. Raw vegans also have several versions of this popular dish. This recipe does not have any complicated step nor uses a food dehydrator to prepare the pizza. Portobello mushrooms are used as the crust. The sweet pizza sauce is made from sundried tomatoes and raisins while the cheese is made from soaked cashew nuts and nutritional yeast. You can enjoy this easy to make raw, fat-free, oil-free, dairy-free pizza anytime.

Ingredients:

Crust:
• 2 portobello mushrooms

Pizza Sauce:
• 1/2 cup of sundried tomatoes
• 1/4 cup of raisins
• 1/4 cup of water

Toppings:
• thinly sliced tomatoes
• thinly sliced carrots
• thinly sliced bell peppers
• sliced Kalamata olives
• basil

Herbed Feta Cheese:
• 1/2 cup of cashew nuts
• 1 tsp nutritional yeast
• 1/4 tsp salt
• 1/2 tsp Italian seasoning
• 1 tbsp water

Instructions:

This recipe takes about 15 minutes to make. The tomatoes, raisins and cashew nuts need to soak for 6 hours. Serves 2 mini pizzas.





Put sundried tomatoes and raisins in a small container and soak them in water for at least 6 hours.
In a separate container, soak cashew nuts in water for at least 6 hours.
To prepare the crust, remove the stems from the portobello mushrooms.
Using a spoon, scrape off the black gills to make enough space for the toppings and cheese.
To prepare the sauce, put drained sundried tomatoes, raisins, and 1 tbsp of soaking liquid in a food processor.
Blend until you get a thick paste.
To prepare the cheese, put drained cashew nuts, nutritional yeast, salt, Italian seasoning, and water in a food processor.
Blend until smooth.
To build your pizza, spread pizza sauce on the portobello mushroom.
Arrange your toppings on top of the sauce.
Crumble herbed feta cheese on top.

Ideas And Tips:

Make sure that all your ingredients are at room temperature.

You can use fresh basil, thyme, and oregano instead of Italian seasoning.

You can use lemon juice instead of the soaking liquid for the pizza sauce for some tart.

You can use macadamia nuts to make the feta cheese.

Raw Pizza Recipe - No Dehydrator Needed
images – https://www.youtube.com/watch?v=qyQ7KcIq104



Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--




  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  4. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  5. Here's What Happens When You "Unlock Your Hip Flexors"
  6. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)


Shed Your Excess 5-7 Pounds Overnight

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS



Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment