A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

-->>> Get The Free Cookbook Here <<<--

HURRY, this FREE offer won’t last long!

Red Velvet Roulade Cake (Gluten Free)

Please Share This Page:

Red Velvet Roulade Cake (Gluten Free)
images – https://www.youtube.com/watch?v=Ct8BS_-Otc8

A roulade is a type of sponge cake rolled around a filling such as jam, buttercream or icing. It is also called Swiss roll, cream roll or jelly roll. Although its origins are unclear, the cake is believed to have originated in Central Europe. Most roulade cakes are not frosted and even plain looking but, the real beauty of the cake is in the center. A slice of roulade cake reveals the tempting swirl of cake and its “spiral” filling. With this recipe, you will learn how easy it is to make a red velvet roulade cake. It takes only 10 minutes to bake the cake. What makes this cake really delicious is the light and fluffy cream cheese frosting. Also, as cornstarch is used instead of flour, this cake is gluten-free. This red velvet roulade cake is a perfect ending to a romantic dinner.



Ingredients:

Red Velvet Roulade Cake:
• 6 large eggs, at room temperature
• ¾ cup of sugar
• 2 tsp vanilla extract
• 2 tbsp red gel food coloring
• 1 tsp cinnamon
• ⅓ cup of cocoa powder
• ¼ cup of cornstarch

Cream Cheese Frosting:
• 2½ cups of powdered sugar
• 1 pound of cream cheese, at room temperature
• ½ cup of butter, at room temperature
• 1 tbsp vanilla extract



Instructions:

This recipe takes about 40 minutes to make. Serves 10.

Preheat the oven to 350°F.
Put eggs and sugar in the bowl of a stand mixer.
Whisk on high speed for 5 minutes.
Add vanilla and red food coloring and whisk for just 1 more minute.
Put cocoa powder, cinnamon, and cornstarch on a sieve.
Sieve the dry ingredients mixture onto the red batter.
Gently fold the dry ingredients into the batter until everything is well combined.
Pour the batter into an 11″x13″ baking pan lined with parchment paper.
Bake in the preheated oven for 10 minutes.
To make the frosting, put the cream cheese in the bowl of a stand mixer.
Whisk on medium-high speed until smooth.
Add butter and whisk again on medium-high speed until smooth.
Add vanilla and turn the mixer on medium speed.
Add icing sugar a little at a time.
Chill the cream cheese frosting until ready to use.
To remove the cake from the baking sheet, put plastic wrap on top of the cake.
Put a wire rack on top of the plastic wrap, then flip the cake over.
Remove the wire rack from the bottom, then gently peel off the parchment paper on top of the cake.
Evenly spread 3/4 of the frosting on top of the cake.
Roll the cake and transfer to a platter.
Put the remaining cream cheese frosting in a piping bag.
Pipe the frosting to cover the cake roll.

Ideas And Tips:

• If you are making this cake for Christmas, you can decorate it with white chocolate shavings, “edible holly” leaves and cranberries on top.

• For an added crunch, you may also fill the cake with crushed nuts.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

WordPress Themes