Recipe World Salmon Yakizuke Recipe - Recipe World

A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

-->>> Get The Free Cookbook Here <<<--

HURRY, this FREE offer won’t last long!

Salmon Yakizuke Recipe

Please Share This Page:

Salmon Yakizuke Recipe
images –

Yakizuke is a Japanese dish made with fish, meats or vegetables that are grilled or roasted first, then marinated or pickled. Salmon yakizuke is a local dish in the Niigata Prefecture. It is typically prepared at home to preserve fresh salmon caught in the area. What makes this dish delicious is the savory marinade. This dish is great with steamed rice. You can serve it immediately or keep in the fridge for several hours to let the salmon and vegetables absorb more flavor from the marinade.


• 1 salmon fillet, lightly salted
• 1 tsp sake
• ½ tbsp all-purpose flour
• 1 scallion
• ½ green bell pepper, cut into bite-size pieces
• 1 tbsp vegetable oil

• 1 tbsp sake
• 1 tbsp mirin
• 1 tbsp vinegar
• ½ tbsp yuzu citrus juice
• 2″x2″ dashi kombu seaweed
• 1 dried red chili pepper, chopped
• ¼ tsp soy sauce


This recipe takes about 30 minutes to make. Serves 1.

To make the marinade, put sake and mirin in a saucepot.
Boil over high heat and let the alcohol evaporate, about 30 seconds to 1 minute.
Pour into a shallow dish.
Add vinegar, yuzu juice, dashi kombu seaweed, dried red chili pepper, and soy sauce.
Mix well and set aside.
Cut diagonal slits along each side of the long green onion. The slits will help absorb the marinade.
Cut the onion same size as the bell peppers.
Place salmon fillet on a plate, then pour sake salmon fillet.
Turn the salmon fillet to make sure that both sides are coated with the sake.
Heat ½ tbsp vegetable oil in a pan over high heat.
Stir-fry scallions and bell peppers until browned an all sides.
Soak the vegetables in the marinade.
Remove the salmon fillet from the sake, then wipe off excess moisture using a paper towel.
Sprinkle all-purpose on both sides of the salmon fillet.
Heat ½ tbsp vegetable oil in a pan over medium heat.
Add salmon fillet, then turn heat down to low.
Cover the pan with a lid and let the fish fry for 3 to 4 minutes or until golden brown.
Remove the lid and turn the fish over.
Cook the other side of the salmon fillet for 3 to 4 minutes.
Place the fried salmon fillet in the marinade.
Let the fish and vegetables marinate for about 5 to 10 minutes before serving.

Ideas And Tips:

• You can also use other vegetables such as asparagus, snap peas, onions or mushrooms.

• You can also grill the fish over hot coals or broil in the oven.

• You may substitute yuzu juice with fresh lemon or lime juice.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

--> Get The Free Cookbook <--

Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)

Please Share This Page:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

WordPress Themes