Posts tagged: desserts

How To Make Eclair Cake

No-bake eclair cake is a simple, easy-to-make homemade dessert. It only needs a few ingredients and no oven is required to prepare this flavorful dessert. This recipe makes about 14 servings. Enjoy the preparation!

Ingredients:

• 3 cups milk
• 2 x 3.5 oz packs instant vanilla pudding mix
• 1 x 16 oz pack prepared chocolate frosting
• 1 x 16 oz pack graham crackers
• 1 x 18 oz container frozen whipped topping (thawed)

Instructions:

Prepare a medium mixing bowl.
Add two packs of instant vanilla pudding mix, thawed frozen whipped topping, and milk.
Whisk the ingredients until well combined.
Set aside.

Prepare a 13 x 9-inch baking dish.
Arrange a single layer of graham crackers on the bottom of the dish.
Pour half of the mixture on top of the graham cracker layer.
Spread evenly.
Arrange another layer of graham crackers on top of the mixture.
Pour the remaining mixture and spread evenly.
Arrange the last layer of graham crackers on top.
Top it off with prepared chocolate frosting and spread evenly.
Cover with plastic wrap.
Place inside the fridge and chill for at least 4 hours or until set.
Slice into equal portions.
Serve and enjoy!

How To Make Eclair Cake
Images – https://www.youtube.com/watch?v=ZsYY_cgvR58

Mango Float Recipe

Mango float, also referred to as crema de mangga, is a type of dessert that originated in the Philippines. It consists of layers of ripe mango slices, whipped cream, and crushed or square graham crackers. It is best to serve it chilled.

Ingredients:

• 3 large ripe mangoes (peeled and thinly sliced)
• 1 cup whipping cream (chilled)
• 1 x 250 ml all-purpose cream (chilled)
• 1 pack graham crackers
• 1/2 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 1/4 tsp salt (optional)

Instructions:

Preparation time only takes about 55 minutes. Chill for 5 hours.

Prepare an 8 x 8 baking dish or any similar container.

Prepare a mixing bowl.
Add whipping cream, all-purpose cream, and sweetened condensed milk.
Whisk using an electric hand mixer until combined.
You can add a pinch of salt.
Add vanilla extract.
Whisk until well combined.
Set aside.

Arrange the first single layer of graham crackers on the bottom of the dish.
Pour a portion of the mixture on the next layer and spread evenly.
Place thinly sliced mangoes on top of the mixture as the next layer.
Arrange another layer of graham crackers, whipped cream mixture, and slice of mangoes.
Graham crackers should be the last layer on top.
Place inside the fridge and keep chilled for at least 5 hours.
Cut into equal portions.
Enjoy!

Mango Float Recipe
Images – https://www.youtube.com/watch?v=TrTEtFkOT8A

Peanut Butter Freezer Fudge

Peanut butter fudge is a sweet and delicious dessert recipe for all the peanut butter lovers out there! It is a quick and easy to prepare recipe with just a few ingredients. Others may add maple syrup as an alternative for vanilla extract.

Ingredients:

• 1 cup whipping cream
• 100 grams regular butter
• 2 x 400 grams cans sweetened condensed milk
• 1 tsp vanilla extract
• 3/4 cup smooth peanut butter

Instructions:

Set a medium saucepan.
Add 2 x 400 grams cans of sweetened condensed milk, 100 grams regular butter, 1 cup of whipping cream, 1 tsp vanilla extract, and 3/4 cup smooth peanut butter.
Turn heat to medium.
Stir to combine.
Continue stirring until the mixture thickens.
Remove from heat.

Prepare a 25 x 15 cm dish.
Lightly grease and line it with parchment.
Pour the mixture in the dish.
Spread it evenly in the dish and smoothen the surface.
Let it cool.
Place inside the fridge and chill for 2 hours or until set.
Cut into bite-size pieces using a sharp knife.
Serve immediately and enjoy!

Peanut Butter Freezer Fudge
Images – https://www.youtube.com/watch?v=UG9fmtIAKQc