Posts tagged: dinner recipes

The Cheesiest Baked Mac And Cheese Ever! | 5 Cheese Mac And Cheese No Roux No Eggs

Craving a “cheese to the max” dish? Try this cheesiest baked mac and cheese recipe! Add all your favorite cheeses – American, mozzarella, muenster, cheddar, and Colby Jack into a pot of cooked macaroni. This recipe is a crowd-pleaser for a special family dinner. It takes about 40-45 minutes to prepare and cook this dish.

Ingredients:

• 1-1.5 lbs elbow macaroni
• 4 cups chicken broth
• 2 tbsp butter
• 12 oz can of evaporated milk
• 1 cup half n half
• 1 cup American cheese (shredded)
• 1 cup Mozzarella cheese (shredded)
• 1 cup Muenster cheese (shredded)
• 1/2 cup Cheddar cheese (shredded)
• 1/2 cup Colby Jack cheese (shredded)
• 1 tsp onion powder
• 2 tsp white pepper
• 2 tsp salt

Instructions:

This recipe takes about 40-45 minutes.

Preheat oven to 375 F.

Set a large pot over medium-high flame.
Add 4 cups of chicken broth or stock.
Bring to a boil.
Once it boils, add elbow macaroni.
Cook according to the package instructions.
Once done, turn off the flame and drain the liquid.
Put back the cooked elbow macaroni into the same pot.
Add 2 tbsp of butter into the pot.
Mix until well combined, do not turn on the flame while doing this.
Pour a can of evaporated milk and a cup of half n half into the pot.
Turn on flame to medium.
Stir and bring it to a simmer.
Once it starts to simmer, season with onion powder, white pepper, and salt.
Stir until well combined.
Add shredded American cheese.
Add half of the shredded mozzarella cheese, Colby Jack cheese, and muenster cheese.
Stir well until all of the cheeses melt.
Remove from the heat.

Lightly grease a baking dish with butter.
Add the mixture into the dish.
Spread evenly.
Top it off with half of the remaining shredded cheese.
Add all of the shredded cheddar cheese.
Put it inside the preheated oven.
Let it bake for 30-35 minutes or until cheese has melted and golden brown.
Once done, remove it from the oven and let it cool for about 10 minutes.
Serve and enjoy!

The Cheesiest Baked Mac and Cheese Ever
Images – https://www.youtube.com/watch?v=1IpXPTl1uFg

One Pot Pesto Chicken Penne | Quick & Easy Pantry Recipe

This one pot pesto chicken penne is a perfect dish for busy weeknights. It’s a quick and easy recipe that’s ready in 30 minutes! It is a yummy combination of penne pasta, seasoned chicken and spinach, mixed in pesto sauce and chicken broth.

Ingredients:

• 1 tbsp oil
• 2 chicken breasts (boneless, skinless and sliced into bite-sized cubes)
• Salt and pepper to taste
• 1 yellow onion (diced)
• 2 garlic cloves (roughly chopped)
• 1 lb dried penne pasta
• 4 cups chicken broth
• 1/2 cup pesto sauce
• 4 cups baby spinach
• 1 cup frozen peas
• fresh lemon juice

Instructions:

Set a saute pan over medium-high heat.
Add oil and heat it.
Add chicken cubes, then season with salt and pepper to taste.
Stir and cook for 8 minutes or until browned.
Once done, remove the chicken cubes and transfer to a bowl.
Set aside.

In the same pan, add some oil.
Add diced yellow onion and saute for 2-3 minutes or until soft.
Add roughly chopped garlic.
Saute for 30 seconds.
Add dried penne pasta and pour chicken broth.
Bring to a boil.
Once it boils, reduce to medium heat.
Stir and cook for 12-14 minutes or until pasta is al dente and liquid has evaporated.
Add pesto sauce and stir to combine.
Add back the cooked chicken cubes in the pan.
Add baby spinach and frozen peas.
Stir and cook until spinach has wilted.
Squeeze juice from a lemon.
Switch off the heat.
Transfer to a plate.
Serve and enjoy!

One Pot Pesto Chicken Penne - Quick & Easy Pantry Recipe
Images – https://www.youtube.com/watch?v=LN-lyvAO0jA

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food

Tteokbokki is a famous Korean dish that mainly stir-fries rice cakes and combines it with boiled eggs, chopped green onion and fish cakes. This recipe is seasoned with chili paste and soy sauce. Love Korean cuisine? Try this out!

Ingredients:

• 110 grams rice flour
• 85 ml hot water

• 1 large white onion (chopped)
• 40 grams grilled fish (chopped)
• 1 green onion (sliced)
• 200 ml water
• 15 grams brown sugar
• 40 grams Gochujang chili paste
• 5 ml soy sauce
• 5 grams chili powder
• 1 hard-boiled egg
• some sesame seeds (for garnishing)

Instructions:

Prepare a mixing bowl.
Add rice flour and hot water in the bowl.
Mix well to combine.
Knead the dough.
Roll it up into an inch thick rope.
Cut into 1-inch long pieces to make tteokbokki.
Add tteokbokki into a pot of boiling water over medium heat.
Let it cook for 5 minutes.
After 5 minutes, remove from the heat and drain water.
Transfer into a bowl of cold water.
Set aside.

Set a saucepan over medium heat.
Add 200 ml water.
Add sugar, Gochujang chili paste and soy sauce.
Season with chili powder.
Stir and let it simmer.
Once it simmers, add tteokbokki in the pan.
Add chopped white onion and chopped grilled fish.
Let it cook for 5 minutes until it simmers.
Add hard-boiled egg and chopped green onion.
Stir and cook for 2 minutes until the sauce reduces a little.
Remove from the heat and transfer to a bowl or plate.
Garnish with sesame seeds.
Serve and enjoy!

How To Make Tteokbokki + Rice Cake [Easy Recipe] Korean Food
Images – https://www.youtube.com/watch?v=UxpWM7ISoUM