Posts tagged: easy recipe

Delicious And Easy Fish In Foil

Fish is a good source of healthy protein and the most common fish varieties used for consumption are low-fat and only contain good cholesterol. Omega-3 fatty acids that are found in fish are good for the heart and general health. It’s no wonder, more and more people consume fish several times a week and it’s the healthier alternative to meat.

This particular fish in foil recipe is a simple fish recipe that any newbie cook can whip up. What’s good with this recipe is that you can use any kind of fish. In fact, you can customize each foil with a different fish to accommodate any picky eater in the household.

For the complete recipe, see below:

Nutrition Facts:

Total Calories: 199
Protein: 30g
Carbs: 11g
Fat: 5g


• 4 oz. tilapia (or any fish you’d like)
• Asparagus
• Lemons, sliced
• Lemon juice
• Fish seasoning
• Pepper
• nonstick spray (optional)


Preheat oven to 375 degrees.

Wash the asparagus and let it drain.

Prepare the foil. Use one piece of foil per fish. About 12-14 inches in length. Place the fish on the foil.

Add a generous amount of lemon juice. Sprinkle fish seasoning on top. Add pepper to taste and couple lemon slices.

Add the asparagus; about 4-6 stalks.

Fold into foil down from the top leaving air for steaming.

Repeat the same procedure for the remaining fish.

Place each foil on a cookie sheet and bake for 14-15 min.

After 15 minutes, check the fish if it’s nicely done without any clear parts in it.

Serve and enjoy!

Delicious And Easy Fish In Foilimages –

Easy Oven Roasted Vegetables

Oven roasted vegetables is a classic recipe that is enjoyed around the globe. While there may be a lot of versions of this recipe, the best thing about it is that it can be tailored to your vegetables of choice and whether you want more or less vegetables in it. You can also choose your spices and seasonings to better accommodate your taste buds.

This particular oven roasted recipe is pretty easy and straightforward that even students can make it in their dormitories. It is super affordable too which is perfect for a student budget.

Check out the recipe below:



• 1 parsnip
• 3 medium-sized potatoes
• 1 stalk of broccoli
• 1 onion


• Dried Thyme
• Olive oil
• Pepper
• Salt


Cut the vegetables.

Start by chopping the vegetables into small cubes of the same size. Start with the potatoes. Cut the potatoes into cubes without peeling them. Do the same with the carrots. Remove the skin of the parsnip with a peeler and cut the same way with the carrot.

Peel the onion and cut it into larger pieces than the vegetables. It’s soft and tends to cook faster compared to the vegetables.

Remove the stalk of the broccoli and cut its florets. Only the florets will be included in this recipe. Cut the broccoli larger than the cubed vegetables. It tends to burn quite fast!

Take a baking tray covered with baking paper and spread the veggies on there.

Drizzle the vegetables with olive oil.

Season with pepper, salt, and dried thyme.

Mix the vegetables until everything is coated with olive oil and seasoning.

Place the tray in the oven for about 30 minutes at 200°C.

Check the veggies from time to time, 20-30 minutes later and they’re done.

Enjoy as is or as a side dish.

Easy Oven Roasted Vegetablesimages –

Quick And Easy Salmon Patties

One of the best canned goods that you can store in your pantry is canned salmon. It’s very versatile and can be used as ingredient in many healthy recipes. Salmon is packed with healthy goodness of protein that’s good for building the muscles and omega-3 fatty acids that are good for the heart, hair, and skin.

Canned salmon also has calcium from the soft bones. Canned salmon however also contains the fish’s skin. Remove the skin of the canned salmon as this is where toxins in fish are mostly stored.

Aside from the above-mentioned nutrients from the canned salmon, this particular recipe also has more to offer from added vegetables. See the recipe for these quick and easy salmon patties below:

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Makes 4 patties


• 1 7.5 ounce can red salmon, drained
• 1/4 cup finely diced onion
• 1/4 cup finely diced red pepper
• 1 Tablespoon chopped fresh parsley
• 1 egg
• 1/2 cup fresh whole wheat bread crumbs
• 1 teaspoon olive oil for frying


Place drained salmon in a bowl and mash with a fork. Be sure to remove the skin of the canned salmon. You can leave the bones as these contain calcium.

Mix with onion, red pepper, parsley, egg, and crumbs. Make your own fresh crumbs from a slice of whole wheat. Choose whole wheat bread that’s soft for this recipe. It will give the recipe extra fiber. Remove the crust and make some crumbs with a mini food processor. If you don’t have one, you can just chop the bread really fine with a knife.

Shape into four patties.

Heat oil in a pan over medium heat and cook patties for about 5 minutes until browned and cooked through, turning once.

Serve and enjoy!

These delicious and healthy salmon patties can be served with salad greens, steamed sweet potatoes, rice, and steamed broccoli. The options can be limitless!

Quick And Easy Salmon Pattiesimages –