Mizu-Yokan (Easy Dessert Recipe)
Mizu-Yokan, or simply Yokan, is a jelly dessert that originated from Japan. Its main ingredients are agar powder, red bean paste and sugar. You can add sliced chestnuts, azuki bean, …
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Mizu-Yokan, or simply Yokan, is a jelly dessert that originated from Japan. Its main ingredients are agar powder, red bean paste and sugar. You can add sliced chestnuts, azuki bean, …
Mochi is a rice cake originating from Japan. Its base ingredients are rice flour, water and sugar. In this recipe, we will fill each mochi ball with a scoop of …
Make the fluffiest Japanese soufflĂ© pancakes as a dessert for that special weekend dinner at home. This dish is a combination of flour and eggs. Its sweet-savory taste is from …
Enjoy this fluffy and delicious Japanese cheesecake as a dessert after your favorite lunch or dinner dish. The lightness of this Japanese cheesecake makes it super fluffy. This is a …
Enjoy the fluffiness of one of our Asian dessert favorites – the Japanese cotton sponge cake. Correctly measure the flour and butter to mix with milk and egg whites. Carefully …
Tamagoyaki or also known as egg rolls is a Japenese omelet, that is cooked by rolling layers of egg mixture. This is a perfect dish for breakfast served with fresh …
Fluffy Japanese pancakes have gained popularity worldwide because of its lightness and fluffiness. This pancake is mainly an egg-based dish. There are a few tips to the fluffiness of souffle …
Soba noodles originated from Japan. The term “soba” means “buckwheat”, usually referring to thinly cut noodles made from buckwheat flour. It can be served with some dips or sauces. It …
note – the original video for this recipe is “no longer available”, so I found an alternate video to take its place. Please note that ingredients and instructions in this …
Gyudon is one f the popular dishes in Japan, which literally means “beef bowl”. The main ingredients for this recipe is beef, onion, and rice. This is a very quick …