Posts tagged: recipes with milk

Easy Corn Chowder Recipe

This quick and easy corn chowder recipe is the perfect comfort food, especially for the winter season. It has a combination of the delicious and nutritious flavors of turkey, vegetables and seasonings. It has a kick of spiciness with the minced chipotle added. This recipe takes about 30 minutes to cook and prepare.

Ingredients:

• 1 tbsp vegetable oil
• 4 oz turkey kielbasa (diced)
• 1 yellow onion (diced)
• 3 celery stalks (diced)
• 1 red bell pepper (diced)
• 1 clove garlic (minced)
• 1 chipotle pepper in adobo sauce (minced)
• 3 cups frozen corn
• 2 large Russet potatoes (peeled and diced)
• 3 cups chicken broth
• 1 cup milk
• salt and pepper to taste
• 2 tbsp cornstarch slurry
• some sour cream (optional for garnishing)
• some chopped chives (optional for garnishing)

Instructions:

Set a skillet over medium-high heat.
Add 1 tbsp of vegetable oil and heat it.
Add 4 oz of diced turkey kielbasa.
Stir and cook for 2-3 minutes or until outsides brown a little.
Add diced vegetables – yellow onion, celery, and red bell pepper.
Stir and cook until vegetables soften.
Season with minced garlic and chipotle pepper in adobo sauce.
Stir for a minute until well incorporated.
Add corn and diced Russet potatoes into the skillet.
Pour chicken broth and milk.
Season with salt and pepper to taste.
Stir to combine.
Bring to a boil.
Once it boils, reduce to medium-low heat.
Cover the skillet.
Let it simmer for 15-20 minutes or until potatoes are tender.
Once potatoes are tender, add cornstarch slurry.
Stir the mixture for 3 minutes or until it thickens.
Once it thickens, remove from the heat.
Transfer to a bowl for serving.
Garnish it with some sour cream and chopped chives.
Serve and enjoy!

Easy Corn Chowder Recipe
Images – https://www.youtube.com/watch?v=D8fZdey76hE

How To Make Supermarket Bread (Sandwich Loaf Bread)

Prepare this easy homemade Supermarket bread and never worry about loaf bread stocks running out in the grocery. You can use this homemade loaf bread in any typical sandwich or toast combo such as BLT or grilled cheese on toast.

Ingredients:

• 3/4 cup water
• 1/2 cup whole milk
• 1 tbsp active dry yeast

• 3 cups bread flour
• 1 1/2 tsp fine sea salt
• 1 tbsp granulated sugar
• 3 tbsp unsalted butter (softened)

Instructions:

Mix 3/4 cup of water and 1/2 cup of whole milk in a cup.
Heat it until the temperature reaches 90 F.
Add 1 tbsp of active dry yeast.
Stir to combine.
Cover with a plastic wrap.
Set it aside for 10 minutes.

Prepare a large mixing bowl.
Add 3 cups of bread flour, 1 1/2 tsp fine sea salt, and 1 tbsp granulated sugar.
Whisk until well combined.

Prepare the electric mixer with the spiral dough hook.
Add the flour mixture into the mixer.
Mix on low speed.
Gradually add the whole milk mixture while mixing.
Continue to mix until the mixture becomes a dough.
Add 1 tbsp at a time of unsalted butter.
Continue to mix until well combined.
Once smooth, transfer it on a work surface.
Knead and shape it into a ball.
Place into a lightly greased large mixing bowl.
Cover with lightly greased clingfilm.
Set aside for 1-1.5 hours to increase size at room temperature.

Meanwhile, lightly grease a 9 x 4-inch loaf bread pan with butter.
Set aside.

When the dough is ready, transfer it to a flour-dusted work surface.
Knead lightly and roll it out into a rectangle using a rolling pin.
Tightly form a loaf of bread that will fit in your pan.
Cover with a damp towel or an inverted loaf bread pan.
Let it rise for 45 minutes to 1 hour.
After an hour, remove the cover and place it inside the oven.
Bake it for 35-40 minutes at 350 F.
Once bread is golden brown, remove it from the oven.
Remove from the pan and let it cool completely.
Cut into equal slices.

Tips and ideas:

You can use the bread slices for any bread or sandwich recipes such as grilled cheese, BLT, or toasted bread.

How To Make Supermarket Bread (Sandwich Loaf Bread)
Images – https://www.youtube.com/watch?v=lipLAgZkWN0

How To Make The Best Hot Chocolate Of All Time (4 ways)

Are you a hot chocolate lover? Here are four ways of making the best hot chocolate drink. The base ingredients are whole milk and cocoa powder or dark chocolate. These recipes are easy to make and the hot chocolate is ready in 10 minutes. 🙂

Ingredients:

1. Easy Single Serving Hot Chocolate:

• 1 cup whole milk
• 1 tbsp cream
• 1/4 tsp vanilla extract
• 1 1/2 tsp brown sugar
• 2 tbsp unsweetened cocoa powder

2. Italian Hot Chocolate:

• 1 1/2 cups whole milk
• 4 oz dark chocolate (finely chopped)
• 2 tbsp granulated sugar
• 1 tbsp cocoa powder
• 1 tbsp cornstarch

3. Mexican Hot Chocolate:

• 1 cinnamon stick
• 1 chili (seeded and dried)
• 8 oz dark chocolate (finely chopped)
• 1/2 tbsp brown sugar
• 1/2 vanilla bean pod (scraped)
• a pinch of salt
• 1 1/2 cups whole milk

4. Instant Hot Chocolate:

• 2 1/2 tbsp choco mix
• 1 cup hot whole milk

Instructions:

1. Easy Single Serving Hot Chocolate:

Prepare a small saucepot.
Add whole milk and cream.
Add vanilla extract, brown sugar, and unsweetened cocoa powder.
Set the saucepot over medium heat.
Stir to dissolve cocoa powder and sugar.
Continue stirring until well combined.
Once done, transfer to a heat-resistant mug.
Enjoy!

2. Italian Hot Chocolate:

Prepare a small saucepot.
Add 4 oz of finely chopped dark chocolate into the pan.
Add a splash of whole milk.
Set it over medium heat.
Add 2 tbsp of granulated sugar and 1 tbsp of cocoa powder.
Stir to melt the dark chocolate.

Meanwhile, prepare cornstarch slurry.
Mix 1 tbsp of cornstarch and a splash of whole milk in a small bowl.
Set aside.

Once dark chocolate has melted, gradually add the rest of the whole milk while stirring the mixture.
Add the cornstarch slurry.
Continue to whisk until the mixture is thick.
Remove from the heat and transfer into a heat-resistant mug.
Enjoy!

3. Mexican Hot Chocolate:

Place one cinnamon stick under a broiler.
Char a single side of the cinnamon.
Once done, set it aside.

Prepare a small saucepot.
Add 8 oz of finely chopped dark chocolate.
Add 1/2 tbsp of brown sugar, 1/2 scraped vanilla bean pod, and the vanilla bean pod.
Add the cinnamon stick and dried chili.
Season with a pinch of salt.
Pour 1 1/2 cups of whole milk.
Set it over medium heat.
Stir until dark chocolate has melted.
Let it heat for 10 minutes.
Once done, remove the cinnamon stick, dried chili, and vanilla bean pod.
Transfer the hot chocolate into a blender.
Blend on a high speed until smooth.
Pour through a fine-mesh strainer.
Transfer to a mug.
Enjoy!

4. Instant Hot Chocolate:

In a mug, add 2 1/2 tbsp of hot choco mix.
Pour 1 cup of hot whole milk.
Stir to combine.
Enjoy!

How To Make The Best Hot Chocolate Of All Time (4 ways)
Images – https://www.youtube.com/watch?v=pn-W0DVQw8Y