Posts tagged: recipes with potatoes

Easy Corn Chowder Recipe

This quick and easy corn chowder recipe is the perfect comfort food, especially for the winter season. It has a combination of the delicious and nutritious flavors of turkey, vegetables and seasonings. It has a kick of spiciness with the minced chipotle added. This recipe takes about 30 minutes to cook and prepare.

Ingredients:

• 1 tbsp vegetable oil
• 4 oz turkey kielbasa (diced)
• 1 yellow onion (diced)
• 3 celery stalks (diced)
• 1 red bell pepper (diced)
• 1 clove garlic (minced)
• 1 chipotle pepper in adobo sauce (minced)
• 3 cups frozen corn
• 2 large Russet potatoes (peeled and diced)
• 3 cups chicken broth
• 1 cup milk
• salt and pepper to taste
• 2 tbsp cornstarch slurry
• some sour cream (optional for garnishing)
• some chopped chives (optional for garnishing)

Instructions:

Set a skillet over medium-high heat.
Add 1 tbsp of vegetable oil and heat it.
Add 4 oz of diced turkey kielbasa.
Stir and cook for 2-3 minutes or until outsides brown a little.
Add diced vegetables – yellow onion, celery, and red bell pepper.
Stir and cook until vegetables soften.
Season with minced garlic and chipotle pepper in adobo sauce.
Stir for a minute until well incorporated.
Add corn and diced Russet potatoes into the skillet.
Pour chicken broth and milk.
Season with salt and pepper to taste.
Stir to combine.
Bring to a boil.
Once it boils, reduce to medium-low heat.
Cover the skillet.
Let it simmer for 15-20 minutes or until potatoes are tender.
Once potatoes are tender, add cornstarch slurry.
Stir the mixture for 3 minutes or until it thickens.
Once it thickens, remove from the heat.
Transfer to a bowl for serving.
Garnish it with some sour cream and chopped chives.
Serve and enjoy!

Easy Corn Chowder Recipe
Images – https://www.youtube.com/watch?v=D8fZdey76hE

Smothered Cubed Steak And Mashed Potatoes Recipe

Cubed steak is a perfect weekend dinner to serve to your family. Make a tasty gravy with some onion and garlic to drizzle over the cubed steak. Serve with mashed potatoes and a side of green beans to complete a classic flavorful dinner.

Ingredients:

Steak:

• 1 lb cubed steak
• 3 cups beef broth
• 3 tbsp butter
• 1 1/2 tsp kosher salt
• 1 1/2 tsp black pepper

Potatoes:

• 3 lb peeled gold potatoes
• 3 tbsp melted butter
• 5.2 oz Boursin garlic and herbs
• 1/2 cup warm milk
• 1/2 cup warm heavy cream
• 2 1/2 tsp kosher salt
• 1 1/2 tsp black pepper

Other ingredients:

• 3 tbsp canola oil
• 1 large white onion (sliced into rings)
• 2 cloves garlic (minced)
• 3 tbsp all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp Kosher salt
• 1/2 tsp black pepper

Instructions:

Potatoes:

Fill a pot with water and add a pinch of salt.
Bring to a boil.
Once it boils, add peeled 3 lbs of gold potatoes.
Let it cook for 30 minutes or until potatoes are tender.
Once done, drain the water from the pot.
Mash the potatoes using a potato masher.
Add 3 tbsp of melted butter into the mashed potatoes.
Mix well.
Add 1/2 cup of warm heavy cream and 1/2 cup of warm milk.
Season with 2 1/2 tsp of kosher salt and 1 tsp of black pepper.
Mix well.
Set aside.

Steak:

Season both sides of a cubed steak with 1 tsp of Kosher salt and 1 tsp of black pepper.
Set aside.

Prepare a dish.
Add 3 tbsp of all-purpose flour.
Season with the remaining Kosher salt and black pepper.
Mix well to combine.

Dip and coat the seasoned cubed steak with the flour mixture.
Set aside.

Set a large non-stick frying pan over high heat.
Add 3 tbsp of canola oil and heat it.
Saute white onions rings for 10 minutes until soft.
Add minced garlic.
Continue to saute for 5 minutes.
Remove from the pan and transfer to a plate.
Set aside.

In the same pan, add the coated cubed steak.
Fry for 4 minutes.
Flip on the other side and fry for another 4 minutes.
Remove from the pan and transfer to a plate.
Set aside.

In the same pan, melt 3 tbsp of butter.
Once melted, add the remaining flour.
Mix well until smooth.
Add 3 cups of beef broth and bring to a boil.
Stir and mix until combined.
Season with 1/2 tsp each of garlic powder, kosher salt, and black pepper.
Stir to combine.
Add the cooked onion and garlic set aside earlier.
Stir to combine.
Add the cooked cubed steak set aside earlier.
Spoon the gravy over the cubed steak.
Let it simmer for an hour.
Once done, remove from the heat and transfer to a plate.
Serve with mashed potatoes.
Enjoy!

Smothered Cubed Steak and Mashed Potatoes Recipe
Images – https://www.youtube.com/watch?v=1TueIXFfaoY

Potato Wedges Recipe | How to Make Baked Potato Wedges

Baked potato wedges are the perfect side dish to accompany a delicious dinner meal. This dish is made up primarily of unpeeled large potatoes cut into wedges and coated with a savory dressing. Classic combos for potato wedges are bacon strips and shredded cheese. You can also serve with dips of your choice like mayonnaise, marinara, mustard, or chili sauce.

Ingredients:

• 3 medium potatoes (unpeeled and sliced into wedges)
• 1 tbsp salt
• 1 tsp baking soda

Dressing:

• salt to taste
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tsp paprika
• 1 tsp oregano powder
• 1 tsp rosemary
• 2 tbsp olive oil

Instructions:

Preheat oven to 370 F.

Set a pot and fill it with water.
Add 1 tbsp salt and 1 tsp baking soda.
Let it heat.
Once heated, add potato wedges.
Let it boil for 6 minutes until potatoes are tender.
Remove from the heat and drain the water.
Set aside.

Dressing:

Prepare a mixing bowl.
Add the ingredients for the dressing.
Mix well.
Add the boiled potato wedges to the bowl.
Carefully mix to coat the potato wedges.
Transfer to a parchment-lined baking tray.
Place it inside the preheated oven.
Let it bake for 15 minutes.
Flip the wedges and bake again for 15 minutes.
Once done, remove from the oven.
Transfer to a plate.
Serve with your favorite dip.
Enjoy!

Potato Wedges Recipe - How To Make Baked Potato Wedges
Images – https://www.youtube.com/watch?v=EJva23Nl48M