Mango Coconut Jelly Recipe
Mango coconut jelly, or also known as Woon Mamuang, is a Thai dessert that is healthy, tasty, and gluten-free. Agar-agar powder is a plant-based alternative for gelatine. This Asian-inspired dessert …
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Mango coconut jelly, or also known as Woon Mamuang, is a Thai dessert that is healthy, tasty, and gluten-free. Agar-agar powder is a plant-based alternative for gelatine. This Asian-inspired dessert …
Red curry is a famous Thai dish that is a mixture of curry paste and coconut milk. Usually, meat is added like beef or chicken. If you are going vegetarian, …
Green papaya salad is a spicy salad made from shredded unripe papaya mixed in a dressing made from pounded Thai chilies, fresh garlic, dried shrimp, fish sauce, lime juice, and …
Thai salads are categorized by the manner of preparation. One of the popular Thai salads is tum, which locally means “to pound”. Tum salads are prepared by pounding some ingredients …
In a typical home, mixed veggies refer to a bag of frozen vegetables. The most common mix is corn kernels, carrots, and peas. The more elaborate ones may include green …
Fried tofu with sweet chili sauce is a popular dish in Thailand. It is a must-eat vegetarian street food whenever you visit the country. The super crunchy on the outside, …
Pad Thai is Thailand’s delicious National dish. It is made with soaked rice noodles stir-fried with eggs and chopped tofu and seasoned with tamarind, fish sauce, dried shrimp, garlic or …
Crispy fried fish is a popular dish in Thai restaurants. Thailand is abundant in fresh fish and seafood. What makes fried fish so delicious is the sauce. Thai cuisine is …
Banana leaves have been used in cooking around the world for centuries. The method can be found in Indian, Southeast Asian, Polynesian, and South American cuisine. Banana leaves keep the …
Grilled fish is a great dish to eat outdoors. It is also a healthy way of cooking fish because you don’t add oil and just let the fish cook in …