A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

This cookbook is jampacked with 148 delicious ketogenic recipes that will help you burn fat like crazy. Even stubborn belly and thigh fat won't stand a chance because your body will have NO CHOICE but to burn that fat for fuel!

If you've struggled to get rid of stubborn fat, you owe it to yourself to test-drive the keto diet and see how effective it really is. It’ll be easy once you have this free cookbook…

-->>> Get The Free Cookbook Here <<<--

HURRY, this FREE offer won’t last long!

Thai Crispy Fish With Chilli Sauce, Duncan’s Thai Kitchen

Please Share This Page:

Thai Crispy Fish With Chilli Sauce, Duncan's Thai Kitchen
images – https://www.youtube.com/watch?v=XO17X2VKQWg

Crispy fried fish is a popular dish in Thai restaurants. Thailand is abundant in fresh fish and seafood. What makes fried fish so delicious is the sauce. Thai cuisine is famous for its sweet, sour, and spicy flavors.

In this recipe, an entire fish is coated with flour and fried until golden brown and crispy. The sauce is made from garlic, red chilis, sugar, tamarind, and Thai fish sauce. This dish is a perfect match for steamed rice. The fish is crispy but the flesh is juicy and tender.


• 1 whole fresh Barramundi fish
• All-purpose flour
• Cooking oil
• 2 to 3 tbsp of minced garlic
• 2 tbsp of chopped red chilis
• 1 tbsp of sugar
• 1 tbsp of tamarind
• Thai fish sauce


This recipe takes 15 minutes to make. Serves 1 to 2.

Cut slits on both sides of the fish.
Coat the fish with all-purpose flour including the slits.
Fry the fish in hot oil. Make sure that the fish is completely submerged in oil.
Cook over medium heat.
While the fish is cooking, prepare the sauce.
In a separate pan, drizzle oil and place over low heat.
Cook garlic until slightly brown.
Place red chilis, sugar, tamarind, and fish sauce in the pan.
Whisk together until sugar is dissolved.
Place the fish on paper towels to drain excess oil.
Transfer the fish to a plate.
Pour the sauce over the fish and serve.

Ideas and Tips:

• Any type of fish can be used with this recipe. If you don’t want to use a whole fish, you can also opt to use fish fillets. Coat the fillets entirely in flour before frying.

• Aside from all-purpose flour, you can substitute with potato starch or cornstarch.

Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

--> Get The Free Cookbook <--

Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!

  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)

Please Share This Page:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

WordPress Themes