Turkish Ramadan Pita Bread Recipe

Please Share This Page:

Turkish Ramadan Pita Bread Recipe
images – https://www.youtube.com/watch?v=Zt-IGBG_JeI

Turkish Ramadan pita bread is a traditional soft, porous, leavened bread made of wheat flour and yeast, then topped with sesame seeds and black cumin seeds. It can be baked with or without egg but will be really delicious, either way. It is locally called Ramazan pidesi and is often eaten during Ramadan. Traditionally, it was only sold during the Ramadan month but today, it is baked and sold all-year round. This recipe will show you how easy it is to make this traditional bread. Enjoy this delicious pita bread on its own, dip it in curry or hummus or spread plain cream cheese on it.



Ingredients:

• 1 ½ cups of regular flour
• ½ cup of whole grain flour
• 1 tbsp dry yeast
• 2 tsp sugar
• ¼ cup of water
• 2 tsp salt
• 1 cup of water
• egg yolk
• sesame seeds
• black cumin seeds

Instructions:



This recipe takes about to 95 minutes make. Serves 1 medium-sized pita bread.

Pre-heat the oven to 400°F.
Put flour in a large mixing bowl.
Make a well in the center of the flour.
Put yeast, sugar, and water into the well and mix just enough to melt sugar and yeast.
Add salt and water and mix until you get a soft but sticky dough.
Cover the bowl with plastic wrap and let the dough rise for 30 minutes.
Transfer dough to a floured working surface and knead the dough for 1 minute.
Press to form a 1/2″ thick round dough. Make sure you flatten the dough evenly.
Line baking sheet with parchment paper, then dust with flour.
Transfer dough to the baking sheet and let it rise for another 30 minutes.
Using your fingertips, make deep incisions forming a circle round the dough about 1 inch in from the edge.
Then, inside the circle, make diagonal incisions in opposite directions to make a diamond pattern.
Lightly beat egg yolk in a small bowl.
Use a pastry brush to spread the yolk on top of the dough.
Sprinkle sesame seeds and cumin seeds on top.
Bake in the oven at 400°F for 20 minutes.

Ideas And Tips:

• You may substitute the 1 cup of water with 1 cup of milk.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





Please Share This Page:



No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment