A quick note from our founder-

Have you been curious about the Ketogenic Diet? You're not alone!

Going "Keto" has helped so many of our friends drop weight and keep it off.

And it's the perfect time to try it because right now you can get a free copy of a brand new cookbook called Bacon & Butter: The Ultimate Ketogenic Diet Cookbook

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Vegan Recipe: Fajita Quesadillas

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Vegan Recipe: Fajita Quesadillas
images – https://www.youtube.com/watch?v=J2Ah9DUlk2s

Quesadillas come from colonial Mexico. It consists of tortilla that has different kinds of fillings. Traditionally, it is stuffed with cheese and vegetables and served with salsa and guacamole. This recipe has all vegan ingredients. It is easy to make, incredibly delicious. These quesadillas are perfect to serve your guests for that afternoon snack with a refreshing drink.



This recipe takes about 15 to 20 minutes to make. Serves 2 to 3.

Ingredients:

• 1 red bell pepper
• 1 yellow bell pepper
• Half of 1 red onion
• 1 large zucchini
• 1 tbsp of safflower oil
• 1 tsp of lemon pepper
• Half a cup of grated vegan cheddar
• Half a cup of grated vegan mozzarella
• 1 bunch of scallions
• 8 flour tortillas
• Vegan butter
• 2 small avocados
• Coriander
• Chipotle creme



Chipotle Crème
• 1 (7 oz.) can of Chipotle Chiles in adobo sauce
• 1 cup vegan mayonnaise

Instructions:

First, chop the bell peppers, red onion, zucchini, and scallions into strips.
Place the vegetables in a bowl.
Pour safflower oil, and sprinkle with lemon pepper, salt and pepper.
Mix together until all the vegetables are well seasoned.
In a pan over medium heat, add your vegetables and cook until tender.
Set aside to cool.
Add a little bit of cheddar and Parmesan.
Add 1/3 cup of vegetables into the tortilla.
Fold into half.
Add vegan butter to a pan over medium heat.
Place two folded tortillas in the hot pan.
Cook for 1 to 2 minutes.
Cut avocado into thin slices.
Season avocado with salt.
Cut tortillas into 3.
Garnish with avocado slices, chopped scallions, and coriander.
Drizzle with chipotle cream.

To make the Chipotle creme, simply mix the ingredients together and season with salt and pepper.

Ideas and Tips:

• Everything in this recipe is vegan, but you can use regular cheddar, Parmesan, and mayonnaise.

• Aside from safflower oil, you can substitute with canola, vegetable, olive or corn oil.


Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


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Everyone knows green smoothies are healthy, right? However…

Have you heard of a “red” smoothie? If not, check out this story…
The Red Smoothie Detox Factor
=> “Red” Smoothie Helps Alabama Girl Shed 80lbs!


  1. Famous Chef Sheds 60lbs Researching New Paleo Recipes: Get The Cookbook FREE Here
  2. #1 muscle that eliminates joint and back pain, anxiety and looking fat
  3. "Red" Smoothie Helps Alabama Girl Shed 80lbs!
  4. [PROOF] Reverse Diabetes with a “Pancreas Jumpstart”
  5. 7 odd foods that KILL your abdominal fat (surprising fat-fighters)
  6. Here's What Happens When You "Unlock Your Hip Flexors"
  7. The #1 WORST food that CAUSES Faster Aging  (beware -- Are you eating this?)





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