Crispy Onion Rings Recipe – How To Make Crispy Onion Rings

The secret to the best and crispiest onion rings is out! The surprise ingredient may give you a confused cloud over your head, but try it to believe it!

This recipe takes 18 to 20 minutes to prepare. Serves 2.

Ingredients:

• 2 to 3 yellow onions, cut into rings
• One quarter cup of cornstarch
• Half a cup of flour
• 2 tbsps of instant mashed potato mix
• Cayenne
• 1 cup of cold club soda
• 2 to 3 cups of Japanese breadcrumbs
• Salt
• Oil

Instructions:

In a mixing bowl, add flour, cornstarch, and cayenne, Mix well.
Pout the club soda with the dry ingredients. Mix together. Let it sit for 10 minutes to thicken.
Add the breadcrumbs onto a plate or pan.
Dip the onion rings in the batter and then coat them with the breadcrumbs.
Fry the coated onion rings at 350F oil for 2.5 to 3 minutes at a time.
Sprinkle with salt before serving.

Ideas And Tips:

• Make sure that the onion rings are only ¼ inch thick. If they are much thicker than that, it will not cook all the way through.

• If you can’t find the Japanese breadcrumbs (also known as Panko), you can use ordinary breadcrumbs or make your own.

Crispy Onion Rings Recipe - How To Make Crispy Onion Rings
images – https://www.youtube.com/watch?v=0Mz4NTozNXw

😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)

After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.

As it turns out, tinnitus and brain health are strongly linked.

Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…

Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...