Posts tagged: desserts

How To Make Easy Baked Flan

Flan or creme caramel is a famous French dessert. The main ingredients are sugar, eggs, and milk. Others call this dessert caramel custard because the custard is topped with caramel sauce.

Ingredients:

• 5 eggs
• 2 cups heavy cream
• 2 tsp vanilla extract
• 1 cup milk
• 1 x 14 oz can sweetened condensed milk
• 2/3 cup white sugar

Instructions:

This recipe takes about 1 hour and 20 minutes. It makes 8 servings.

Preheat oven to 350 F.

Set a non-stick, small saucepan over medium heat.
Add 2/3 cup of white sugar and heat it.
Shake and swirl the pan to evenly distribute the sugar until it dissolves.
When it starts to brown, lift the pan and continue to swirl until sugar caramelizes.
Transfer to a 1 1/2 quart baking dish.
Swirl the dish around to distribute the liquid on the bottom evenly.
Set aside.

Prepare a blender.
Add sweetened condensed milk, heavy cream, milk, eggs, and vanilla extract.
Blend on high speed for a minute.
Pour into the baking dish with the caramel.
Place the baking dish into a wider baking dish.
Put it inside the preheated oven and fill the wider dish with about an inch of hot water.
Bake for 50-60 minutes or until set.
Remove from the oven and let it cool.
Invert the baking dish onto a plate.
Slice the flan into equal servings.
Enjoy!

How To Make Easy Baked Flan
Images – https://www.youtube.com/watch?v=GymQgf7BQN4

[No Machine] Chocolate Ice Cream (3 Ingredients!)

Enjoy this easy chocolate ice cream recipe with only 3 ingredients. No ice cream make machine is required for preparing this sweet and delicious classic dessert!

Ingredients:

• 400 grams whipping cream
• 140 grams condensed milk
• 60 grams cocoa powder

Instructions:

Prepare a large mixing bowl.
Pour whipping cream into the bowl.
Whisk until smooth and stiff peaks form.
Add condensed milk and cocoa powder.
Whisk until well combined.
Transfer mixture into a loaf bread pan or any container you prefer.
Cover with clingfilm wrapper.
Put inside the freezer and freeze for at least 4 hours.
Once firm enough, remove from the freezer.
Remove the wrapper.
Scoop for serving.
Enjoy!

[No Machine] Chocolate Ice Cream 3 Ingredients
Images – https://www.youtube.com/watch?v=xfwi2WEbLbs

Chocolate Lava Cake Recipe | How To Make Molten Chocolate Lava Cake

Molten chocolate lava cake is a soft and delicious dessert that originated from France. It’s a combination of chocolate, butter, eggs and flour. Lava cake has a firm outside cake layer but a liquid inside layer – like lava coming out of a volcano. 🙂

Ingredients:

• 6 ramekins/molds
• some butter (for greasing)
• some cocoa powder (for dusting)
• some powdered sugar (for dusting)

• 6 oz dark chocolate (chopped)
• 1/2 cup butter (cubed)
• 3 eggs
• 1/4 cup sugar
• 1/4 tsp salt
• 2 tbsp flour

Instructions:

Prepare six molds or ramekins.
Grease each mold with butter.
Dust each mold with cocoa powder.
Place in the fridge.

Meanwhile, make the batter.
Add chopped dark chocolate and cubed butter into a bowl.
Place it on a double boiler.
Stir until chocolate and butter melt.
Once melted, remove from the double boiler.
Set aside and let it cool for a few minutes.

In a separate mixing bowl, add three eggs and sugar.
Season with salt.
Whisk until the mixture is thick.
Add flour.
Whisk until flour is well incorporated.
Gradually add the chocolate and butter mixture while whisking.
Continue to whisk until well combined.

Remove the molds from the fridge.
Fill each mold with the batter.
Place inside the oven.
Let it bake for 7-9 minutes at 180 C.
Once edges are firm, remove from the oven.
Let it cool for a minute.
Remove the mini cakes from the molds.
Dust each with powdered sugar.
Serve with ice cream.
Enjoy!

Chocolate Lava Cake Recipe
Images – https://www.youtube.com/watch?v=RD3ZBBXMn4c