Posts tagged: garlic recipes

Honey Garlic Glazed Salmon Recipe – Easy Salmon Recipe

This honey garlic glazed salmon is a quick and easy dinner recipe you can prepare for your family. The sauce is a mixture of honey, soy sauce, minced garlic and other seasonings that bring that flavorful taste to the salmon. Serve it with rice and / or your favorite steamed veggies.


• 2 tbsp melted butter
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 4 cloves garlic (minced)
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 1/4 tsp red pepper flakes
• 1.5 lbs salmon fillet (skinless)
• 1 lemon (thinly sliced)


In a bowl, add melted butter and olive oil.
Add the seasonings – soy sauce, honey, minced garlic, brown sugar, Dijon mustard, and red pepper flakes.
Mix until well combined.
Set aside.

Preheat oven to medium heat for broiling.

Prepare a baking dish.
Place thin slices of lemon on the bottom of the dish.
Lay the skinless salmon fillets.
Pour the seasoning mixture over the salmon.
Spoon the mixture over the salmon fillet to coat it well.
Put it in the fridge and let it marinate for an hour.
Remove from the fridge and let it rest for 15 minutes.
Place it inside the preheated oven and broil for 10 minutes.
After 10 minutes, remove from the oven.
Glaze it with the sauce.
Place it again inside the oven and broil for five more minutes.
Remove from the oven.
Serve and enjoy!

Honey Garlic Glazed Salmon Recipe - Easy Salmon Recipe
Images –

Garlic Cheese Bread Sticks Tawa Recipe – Easy Stuffed Dominos Without Oven

Make these easy and cheesy garlic cheese bread sticks as appetizers or snacks! Bread slices are coated with garlic butter mixture stuffed with mozzarella cheese, sweet corn, and green chili for a flavor kick. These can be pan-fried or cooked using a sandwich toaster. Sprinkle some oregano mix or peri-peri masala on top for additional flavor you and your family will surely enjoy. This recipe takes about 10 minutes to prepare.


• 100 grams butter (softened)
• 100 grams mozzarella cheese (diced)
• 4 bread slices
• 4 tbsp garlic
• 1 tbsp coriander or parsley (finely chopped)
• 1 tsp chili flakes
• 1/2 cup sweet corn
• 2 green chili (chopped)
• 3 tsp oregano mix or peri-peri masala


In a food processor, add 4 tbsp garlic.
Process until finely chopped.
You can also manually chop the garlic into fine pieces.
Transfer to a mixing bowl.
Add 1 tbsp finely chopped coriander or parsley.
Add 100 grams softened butter and 1 tsp chili flakes.
Mix until well combined.
Set aside once garlic butter is ready.

Lay four bread slices on a plate (for two sandwiches).
Evenly spread garlic on one side of each bread slice.
Add diced mozzarella cheese on each bread slice.
Top it off with some sweet corn and chopped green chili.
Cover with another bread slice.
Press it down carefully.
Evenly spread garlic butter on top of the bread slice.
Do this with the remaining bread slices.

Set a frying pan over medium heat.
Add the sandwich garlic butter side down first.
Apply garlic butter on the other side.
Cover with lid and let it cook for 2-3 minutes until golden.
After 2-3 minutes, flip it on the other side.
Do not cover with the lid and let it cook until golden.
Sprinkle peri-peri masala or oregano mix and some garlic butter on top of the bread.
Cook for a minute.
Remove from the pan and transfer to a chopping board.
Slice into breadsticks.

You can also cook this using a sandwich toaster.

Serve and enjoy!

Garlic Cheese Bread Sticks Tawa Recipe
Images –

Baked Lemon Garlic Chicken Recipe | Lemon Garlic Cream Sauce Recipe

Baked lemon garlic chicken is a savory recipe that is perfect for a weekend dinner. The taste of garlic included in the cream sauce makes it yummier. The inclusion of baby potatoes is a healthy addition to this recipe.


• 4 lbs chicken thighs (bone-in)
• 2 medium onions (sliced)
• 1 large lemon (thinly sliced)
• 8 oz chicken broth
• 1 1/2 lbs baby potatoes (washed and unpeeled)
• Oil (for browning the chicken)

For the chicken seasoning rub:

• 1/2 tsp paprika
• 1 tsp garlic powder
• 1 tsp lemon pepper
• 1 tsp onion powder
• 1 tsp salt

For the cream sauce:

• 6 garlic cloves (minced)
• 8 oz chicken broth
• 16 oz heavy cream
• 1 tbsp butter
• 1/2 tsp dried parsley
• 1/4 tsp dried dill
• 1/4 cup lemon juice
• Salt and pepper to taste


For the chicken seasoning rub:

In a small mixing bowl, add 1/2 tsp paprika, 1 tsp garlic powder, 1 tsp lemon pepper, 1 tsp onion powder, and 1 tsp salt.
Mix until well combined.
Rub it on the chicken thighs for seasoning.
Refrigerate and marinate for at least 30 minutes.

Set a large pan over medium-high heat.
Drizzle some oil for browning the chicken.
Brown each chicken thigh for 5 minutes on each side.
Remove the chicken thighs from the pan and transfer to a plate.
Set aside.
Do not throw the excess oil in the pan.

Put the baby potatoes in a 9×13 inch baking dish.
Drizzle with the excess oil from frying the chicken earlier.
Sprinkle with chicken seasoning rub.
Stir to coat the potatoes with the seasoning and oil for extra flavor.
Add the cooked chicken thighs, sliced lemon, and onions.
Bake for 45 minutes in a preheated oven at 400 F.
Once done, remove from the oven and let it cool for 15 minutes.

For the cream sauce:

In the same pan, melt 1 tbsp butter.
Saute minced garlic.
Add dried parsley and dried dill.
Saute and stir until fragrant.
Add chicken broth and stir.
Add lemon juice.
Let it simmer until reduce the liquid into half.
Add heavy cream and season with salt and pepper.
Stir it.
Remove from the heat.


Place spinach leaves (optional) on a plate.
Get baked chicken thighs and baby potatoes for serving.
Drizzle with the cream sauce on top.
Serve and enjoy!

Tips and ideas:

You can assemble the baked lemon garlic chicken according to your preference.

You can also use chicken breasts as an alternative for chicken thighs.

Baked Lemon Garlic Chicken Recipe
Images –