Posts tagged: omelette recipes

Eggs With Potatoes And Tomatoes – Easy Afghani Omelette | Easy Breakfast Recipe

Try this easy eggs with potatoes and tomatoes recipe for breakfast. It is a delicious combination of potatoes, tomatoes, and eggs. Give it a spicy kick by adding seasonings and some green chilies. This recipe takes about 25-30 minutes to prepare and cook.


• 1/4 cup oil
• 1 cup potatoes (diced)
• 1/2 cup red onion (diced)
• 1 cup tomatoes (diced)
• 1/2 tsp salt + more
• 1/2 tsp black pepper + more
• 4-5 eggs
• some chopped coriander leaves (for garnishing)
• 3-4 green chilies (for garnishing)


Set a large saucepan over medium heat.
Add oil and heat it.
Add diced potatoes and fry for 2-3 minutes.
Add diced red onion and fry for another 2 minutes.
Add diced tomatoes.
Season with 1/2 tsp salt and 1/2 tsp black pepper.
Stir and cook to combine.
Cover the saucepan and reduce to low heat.
Let it cook for 6-7 minutes or until soft.
Add 4-5 eggs.
Season with salt and pepper to taste.
Garnish with chopped coriander leaves.
Add 3-4 green chilies.
Cover the saucepan and let it cook for 7-8 minutes.
Once done, remove from the heat.
Slice in equal portions.

Eggs With Potatoes And Tomatoes - Easy Afghani Omelette
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Easy Egg Muffin – Healthy Breakfast Recipe For Kids By Tiffin Box | Vegetable Omelette Muffins Recipe

Prepare this easy egg muffin as a healthy breakfast for you and your kids. This recipe is so simple that you can have your kids help with the preparation. The mixture of eggs, chicken sausage, and your favorite vegetables makes a creative, healthy, and delicious food for breakfast. Add in some cheese and seasonings for more flavor. This recipe takes about 30 minutes to prepare and cook.


• 6 medium eggs
• 4 tbsp milk or cream
• 1/4 tsp salt
• 1/4 tsp black pepper

• 2 tbsp chicken sausage (chopped)
• 2 tbsp white onion (chopped)
• 2 tbsp carrot (grated)
• 1 tbsp tomato (chopped)
• 3 tbsp red, green, yellow capsicum (diced)
• 1/2 cup cheese (grated)
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp butter

• some grated cheese (optional for topping)
• some finely chopped scallion (optional for topping)


In a medium mixing bowl, add six eggs, 1/4 tsp salt, and 1/4 tsp black pepper.
Whisk until well combined.
Add 4 tbsp of milk or cream.
Whisk until well combined.
Set aside.

Set a frying pan over medium heat.
Add 1 tbsp butter and melt it.
Add chopped white onion, grated carrot, chopped tomato, diced mixed capsicum, and chopped chicken sausage.
Stir and cook until vegetables soften.
Remove from the heat and transfer to a large bowl.
Add grated cheese.
Mix well.
Add the egg mixture.
Mix until well combined.

Prepare a muffin tray.
Lightly grease with oil.
Fill each muffin cup with the egg and vegetable mixture.
Sprinkle with some grated cheese and finely chopped scallion on each cup.
Put inside a preheated oven at 350 F and bake for 15 minutes.
Once done, remove each egg muffin from each cup.
Serve and enjoy!

Easy Egg Muffin - Healthy Breakfast Recipe for kids by Tiffin Box
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Vegetable Omelette Muffin Recipe | Easy Breakfast Recipe | Snacks Recipe

Looking for a delicious recipe for breakfast? Try this quick and easy vegetable omelette muffin. This can also be prepared as a snack for your kids. This only requires affordable and easy to find ingredients and should only take about 20 minutes.


• 4 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tomato (chopped)
• 1 medium size onion (chopped)
• 3 green chili (chopped)
• 1 medium-size carrot (chopped)
• 1 tbsp coriander leaves (chopped)
• 1/4 cup mozzarella cheese
• 2 tbsp sweet corn (boiled)
• Oil


In a mixing bowl, add 4 eggs, 1/2 tsp salt and 1/4 tsp black pepper.
Beat well.
Add all chopped ingredients – tomato, onion, green chili, carrot, and coriander leaves.
Add mozzarella cheese and boiled sweet corn.
Mix until well combined.

Brush with oil the prepared muffin cups.
Fill the muffin cups with the egg and vegetable mixture.

Cooking without Oven:
Place a stand and heat the pan over medium flame for 10 minutes.
After 10 minutes, place the muffin cup mold on the stand.
Let it cook for 10-15 minutes.

Cooking with Oven:
Preheat oven at 180 C.
Bake the mixture for 10-15 minutes.

Remove from the muffin cups.
Serve and enjoy!

Vegetable Omelette Muffin Recipe
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