Posts tagged: omelette recipes

Potato Omelette Recipe | Easy Breakfast Recipe | Easy Snacks Recipe | Kids Tiffin Box Idea

Breakfast is, so they say, the most important meal of the day. Prepare a meal that is easy to make and delicious to start your day right. Potato omelette will surely be enjoyed by you and your kids. This recipe takes less than 15 minutes.


For the potatoes:
• 2 medium-sized potatoes (thinly cut into pieces)
• 2 tbsp oil
• 2 tbsp onion (chopped)
• 1/8 tsp chili powder
• 1/8 tsp turmeric powder
• Salt to taste

For the omelette:
• 2 eggs
• Salt to taste
• 1 tbsp coriander
• 2 pieces green chili (chopped)
• 1 tsp chili flake
• 1 tsp oil


For the potatoes:
Thinly cut into pieces 2 medium-sized potatoes.
Put in a bowl and wash with cold water.

Set a frying pan over medium flame.
Add 2 tbsp oil and heat it.
Saute chopped onions for 2 minutes.
Add the potato pieces.
Stir and cook for 3-5 minutes.
Add seasonings – 1/8 tsp chili powder, 1/8 tsp turmeric powder, and salt to taste.
Saute and mix until well combined for 7-8 minutes.
Remove from heat.
Set aside.

For the omelette:
In a mixing bowl, add 2 eggs, 1 tbsp coriander, 2 chopped green chili, 1 tsp chili flake, and salt to taste.
Mix until well combined.
Add cooked potatoes.
Mix well.

Set a frying pan over medium heat.
Heat 1 tsp oil.
Add the egg and potato mixture.
Spread evenly and cook both sides very well.
Remove from heat and transfer potato omelette to a plate.
Serve as it is or cut into portions.

Tips and ideas:

Serve with a variety of sauces or dips.

You can exclude chili flakes and chili powder if your kids are not fond of it. You can cook a separate potato omelette for them.

Prepare fresh fruit juice, smoothie, or milk.

Potato Omelette Recipe - Easy Breakfast Recipe
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Perfect Egg Rolls Recipe (Tamagoyaki)

Tamagoyaki or also known as egg rolls is a Japenese omelet, that is cooked by rolling layers of egg mixture. This is a perfect dish for breakfast served with fresh milk. In some recipes, the egg mixture is combined with vegetables and some spices for a much flavorful food. This recipe takes about 20 minutes. Serves 2.


• 3 eggs
• 1 tbsp onion (finely chopped)
• 1 tbsp carrot (finely chopped)
• 1 tbsp green part of spring onion (finely chopped)
• 1 tbsp milk
• Salt and ground pepper to taste
• Vegetable oil for frying


In a mixing bowl, crack open 3 eggs.
Add milk.
Season with salt.
Whisk until well combined.
Sift the egg mixture to remove lumps.
Add finely chopped onion, carrot, and green part of spring onion.
Season with black pepper.
Mix well.

Set a frying pan over low heat.
Lightly grease with vegetable oil.
Pour 1/2 of the mixture into the pan.
Cook it until half done.
Roll halfway through the middle, then add the remaining mixture.
Cook until half done and roll again up to make an egg roll.
Remove and transfer to a cutting board.
Cut into bite-size pieces.
Serve and enjoy!

Perfect Egg Rolls Recipe Tamagoyaki
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Tasty Spanish Potato Omelette Recipe (Sandwich Style)

Here is an easy to cook homemade dinner you can enjoy with your family! Tasty Spanish potato omelet sandwich style is stuffed with cheese and ham slices sandwiched by a potato and egg mixture. This recipe takes about 25-30 minutes. Serves 3.


• 5 eggs
• 3 medium potatoes (chopped into small pieces)
• 8 cheese sandwich slices
• 4 ham slices
• 1 large onion (chopped into large pieces)
• Salt to taste
• Oil for frying


Set a pan over medium heat.
Add a little oil and let it heat.
Add chopped potatoes and onions.
Season with salt to taste.
Cook and stir continuously for 10 minutes or until potatoes are soft.
Crush the potatoes using a spoon.
Cook for an additional 5 minutes or until the texture is like that of mashed potatoes.
Switch off the heat.
Set aside.

In a mixing bowl, crack open 5 eggs.
Season with salt to taste.
Beat them.
Add the potato mixture.
Mix until well combined.

Set a deep pan over low heat.
Add a little oil and let it heat.
Put about 1/3 of the potato and egg mixture.
Spread evenly on the pan.
Place cheese slices on top.
Put ham slices next.
Put the remaining cheese slices.
Add the remaining potato and egg mixture to top it off.
Spread the mixture on top evenly.
Let it cook for about 5 minutes.
After 5 minutes, put a plate or dish above the pan.
Turn the omelet.
Put it back into the pan to cook the other side.
Smooth the edges to shape it into round.
Cook for 5 minutes.
Transfer to a plate.
Cut into slices and serve!

Tasty Spanish Potato Omelette Sandwich Style Recipe
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