Posts tagged: pie recipes

Apple Oatmeal Cake Recipe

This simple and easy apple oatmeal cake is an excellent choice for breakfast or an afternoon snack. This recipe is a combination of grated apples and rolled oats. A hint of cinnamon adds a classic flavor to this delicious cake.

Ingredients:

Oat mixture:

• 1 3/4 cups rolled oats
• 1 2/3 cups flour
• 3/4 cup sugar
• 1 tsp cinnamon

Apple mixture:

• 6 apples (peeled and grated)
• 2-3 tbsp lemon juice

• 22 grams cold butter + 115 grams cold butter
• 1-2 tbsp sugar

Instructions:

In a mixing bowl, add rolled oats, flour, sugar, and cinnamon.
Mix well and set aside.

In another mixing bowl, add grated apples and lemon juice.
Mix well and set aside.

Preheat oven to 180 C.

Prepare a 9-inch springform pan with parchment-lined at the bottom.
Grate 22 grams of cold butter in it.
Add 3-4 tbsp of the oat mixture.
Spread and distribute evenly.
Press the mixture lightly on the bottom.
Add 1/3 of the apple mixture and spread evenly.
Add 1/3 of the remaining oat mixture for the next layer.
Spread and distribute evenly.
Add 1/3 of the remaining apple mixture on top.
Spread and distribute evenly.
Repeat for another layer.
The last layer should be the remaining oat mixture.
Spread evenly.
Top it off with 115 grams of grated butter.
Sprinkle with 1-2 tbsp of sugar.
Place inside the preheated oven and bake for 35-40 minutes until the top is golden brown.
Remove from the oven and let it cool down for 20 minutes.
Release the cake from the springform pan.
Slice for servings.
Enjoy!

Apple Oatmeal Cake Recipe
Images – https://www.youtube.com/watch?v=NlXgbz7i8N8

No-Bake Nutella Cheesecake Recipe

Make the best Nutella cheesecake – with no oven required! You will just combine crushed chocolate biscuits and melted butter for its crunchy sweet base. Its soft and flavorful filling is a combination of Nutella, cream cheese, and powdered sugar. It’s a sugar rush with your favorite Nutella cheesecake!

Ingredients:

For the base:

• 10 oz chocolate biscuits
• 7 tbsp melted butter

For the filling:

• 2.5 cups cream cheese
• 2/3 cup powdered sugar
• 1.5 cups Nutella
• 1 tsp vanilla extract
• 1 tbsp cocoa powder

For the ganache:

• 1/3 cup heavy cream
• 2/3 cup Nutella

Instructions:

This recipe requires an 8-inch springform pan.

For the base:

Place 10 oz of chocolate biscuits in a food processor.
Process until crumbs form.
Add 7 tbsp of melted butter.
Process until well combined.
Transfer to a springform pan.
Spread and distribute evenly.
Press the mixture to the bottom of the pan.
Place inside the fridge to set.

For the filling:

Meanwhile, make the filling.
In a mixing bowl, add 2.5 cups of cream cheese and 2/3 cup of powdered sugar.
Use a handheld electric mixer and beat until creamy and smooth.
Add 1.5 cups of Nutella.
Beat again until well combined and smooth.
Add 1 tsp of vanilla extract and 1 tbsp cocoa powder.
Beat again until well combined and smooth.
Get the springform pan out of the fridge.
Pour the filling into the pan.
Shake to spread and distribute evenly.
Place inside the fridge for at least 6 hours.

For the ganache:

Set a pot over low heat.
Pour 1/3 cup of heavy cream and bring to a simmer.
Once it simmers, remove from the heat.
Pour into a bowl of 2/3 cup of Nutella.
Let it rest for 1-2 minutes.
Stir until well combined and smooth.
Set aside.

Once the filling has firmed up, get the springform pan out of the fridge.
Pour the ganache mixture on top.
Spread to distribute evenly.
Place inside the freezer for 2 hours.
After 2 hours, remove the cheesecake from the springform pan.
Slice into servings.
Serve immediately and enjoy!

No-Bake Nutella Cheesecake Recipe
Images – https://www.youtube.com/watch?v=r-31OF1Vr2Q

Lemon Tart Recipe

Lemon tart is a simple, yet sweet and delicious classic dessert recipe you will enjoy after that weekend dinner. You can decorate this dessert with powdered sugar and berries on top when you serve. This recipe takes about 1 hour and 30 minutes.

Ingredients:

For the lemon mixture:

• 2 eggs
• 3 egg yolks
• 3/4 cup sugar
• 1/4 tsp salt
• 2 lemons’ zest
• 1/2 cup lemon juice
• 1/2 cup heavy cream

For the pie crust:

• 1 1/2 cups flour
• 3 tbsp sugar (can be powdered sugar)
• 1/4 tsp salt
• 1/2 cup cold butter (cut into cubes)
• 1 egg
• 1 tsp vanilla extract

Instructions:

For the lemon mixture:

In a mixing bowl, add 2 eggs, 3 egg yolks, 3/4 cup sugar, and 1/4 tsp salt.
Whisk until well combined.
Add zest from 2 lemons and 1/2 cup lemon juice.
Whisk until well combined.
Add 1/2 cup heavy cream and whisk again.
Set aside.

For the pie crust:

Put 1 1/2 cups flour, 3 tbsp sugar, and 1/4 tsp salt in a food processor.
Process for a few seconds until well combined.
Add 1/2 cup cubed cold butter.
Process until crumbs are formed.
Add an egg and 1 tsp vanilla extract.
Process it until dough is formed.
Transfer to a flat surface and flatten into a disk.
Wrap it around with clingfilm and refrigerate for 30 minutes.
Once done, roll out the dough until it’s about 1/8 inch thick.
Transfer to a pie pan that is 9 inches in diameter.
Press the dough onto the bottom and the sides of the pan.
Remove the excess dough and gently pierce the bottom of the dough using a fork.
Refrigerate for 30 minutes.
Once done, place a parchment paper on top of the dough and fill with rice, dry beans, or any pie weights.
Bake in a preheated oven for 15 minutes at 350 F.
Remove the weights and the parchment paper.
Bake for additional 10 minutes or until the crust is slightly golden.
Pour lemon mixture on the pie crust.
Bake at 300 F for 20 minutes or until the mixture is set.
Remove from the oven.
Let it cool, then refrigerate for at least 2 hours.
Once done, remove from the pie pan.
Cut into servings and enjoy!

Lemon Tart Recipe
Images – https://www.youtube.com/watch?v=YX-O7OKXT3Q