Raw Vegan Italian Mushroom Pizza

This raw vegan Italian mushroom pizza is a delicious and healthy version of the traditional pizza. It’s a mushroom pizza filled with mushroom meat and vegan marinara. Enjoy this yummy recipe with your friends at a weekend dinner.

Ingredients:

• 2-3 large portobello mushrooms or 10-15 mini portobello mushrooms
• 1 tbsp coconut aminos (use date sauce or apple cider vinegar as replacement)
• Pinch of Himalayan pink salt
• 1/2 zucchini (unpeeled, thinly round slices)
• Dried oregano (for garnishing)
• 1 green onion (chopped for garnishing)

For the Marinara:

• 15 sundried tomatoes
• 5 dates
• 1 garlic clove
• 1 cup cherry tomatoes
• 1 tsp apple cider vinegar
• Fresh oregano
• Basil
• Smoke paprika, salt and any seasonings to taste

For the Cheesy Sauce:

• 1/4 cup soaked cashew nuts
• 3-4 dates
• 1 garlic clove
• 1 tsp apple cider vinegar
• Cayenne powder and salt to taste

Instructions:

Prepare portobello mushrooms.
Scoop out the meat of the mushrooms.
Be careful not to scoop or scrape it all the way through.
Set aside the mushroom caps.
Chop the scooped out insides into fine pieces and place in a bowl.
Add 1 tbsp coconut aminos and a pinch of Himalayan pink salt to taste.
Mix until well coated, then marinate.
Set aside.

Pour some coconut aminos into a deep plate.
Soak the outside parts of the mushroom caps.
Make sure they are well coated with the coconut aminos.
Set aside.

For the Marinara:

Prepare the blender.
Put all the ingredients for the marinara inside the blender.
Blend on high speed until the texture is like a tomato paste.
Transfer to a bowl.
Set aside.

For the Cheesy Sauce:

Prepare the blender.
Put all the ingredients for the cheesy sauce in the blender.
Blend on high speed until smooth.
Transfer to a bowl.
Set aside.

Assembly:

Prepare the mushroom caps.
Fill the caps with some amount of marinara.
Spread the marinara inside the mushroom caps.
Place round thin slices of zucchini.
Fill with some amount of marinated chopped mushroom meat.
Top it off with the cheesy sauce.
Garnish with dried oregano and chopped green onion.
Place inside the dehydrator for 30-45 minutes.
You can make it an hour to blend all the flavors.
Once done, serve immediately and enjoy!

Images – https://www.youtube.com/watch?v=FPxLk4PKj8g

New York-Style Pizza At Home Recipe

Here’s a tasty and cheesy New York-style pizza you can prepare at home! This is an in-depth recipe with detailed comparison of ingredients and numerous tips and tricks to get the ultimate pizza! Use a pizza steel to get a crispier pizza crust. Spread a generous amount of homemade pizza sauce, some grated parmesan cheese and lots of grated mozzarella cheese for a delicious home-made pizza.

Ingredients:

Dough:

• 2 1/2 cups warm water
• 1 tbsp sugar
• 1 tsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp salt
• 5 cups bread flour

Pizza Sauce:

• 7 oz canned tomato
• a pinch of sugar
• sprinkle of dried oregano
• 1-2 tbsp olive oil

• some cornmeal
• some grated parmesan cheese
• 7-8 oz whole milk, low moisture mozzarella cheese (grated)

Instructions:

Keep the grated mozzarella cheese in the fridge until you use it.

Dough:

In a mixing bowl, add 2 1/2 cups of warm water.
Add 1 tbsp sugar and 1 tsp active dry yeast.
Add 2 tbsp olive oil and 1 tbsp salt.
Add 5 cups of bread flour.
Mix until well combined.
Lightly knead the dough.
Add more bread flour if the dough is still sticky.
Continue to knead for 10 minutes or until you can stretch the dough without breaking it.
Divide the dough into four even dough balls.
Place each of the dough balls into greased containers.
Cover the containers.
Let the dough rise for two hours at room temperature.
Or you can place it in the fridge for 24 hours to rise.

Pizza Sauce:

In a sauce bowl add 7 oz of canned tomato.
Add a pinch of sugar and a sprinkle of dried oregano.
Drizzle about 1-2 tbsp of olive oil.
Mix until well combined.
Set aside.

Assembly:

Put a pizza steel in the oven.
Heat it at maximum temperature (550F) for an hour (I think this is very excessive! It does not take anywhere near this long for the steel to heat through and is exceptionally wasteful of energy.)

Prepare a pizza peel.
Sprinkle some cornmeal on the pizza peel.
Set aside.

Form the pizza dough on a flour-dusted plate.
Stretch the dough around the edges to form the pizza crust.
Place it on the pizza peel.
Spread the sauce on top of the pizza dough.
Sprinkle a small handful of grated parmesan cheese.
Top it off with an even distribution of grated mozzarella cheese.
Once the oven is ready, transfer the pizza dough to the pizza steel.
Let the pizza bake for 6-7 minutes.
Once done, remove the pizza using a thong and place it on a steel rack.
Let it cool for a few minutes.
Slice the pizza into equal portions.
Enjoy!

Images – https://www.youtube.com/watch?v=SDpCzJw2xm4

Best Homemade Pizza Recipe From Scratch

Are you fond of pizzas? Why not make a quick and easy homemade pizza recipe! It only takes less than an hour to make it. You can add your favorite toppings in any amount you want. Get inspired and be creative to make that tasty homemade pizza.

Ingredients:

For Dough:

• 120 mL water
• 200 grams flour
• 2 tbsp olive oil
• 1 teaspoon dry yeast
• 1 teaspoon salt

For Toppings:

• Pepperoni
• Shredded mozzarella cheese
• Green vegetables like Baby Arugula (optional)

Instructions:

Mix dry yeast, water, salt, and olive oil in a mixing bowl.
Add flour.
Blend or use a food processor to make a dough.
Cover with plastic wrapper to increase size.
Set it aside for 40 minutes.

Preheat oven to 485 F.

Sprinkle a small amount of flour on a flat surface.
Roll out the dough.
Place it on top of a parchment paper.
Make 6 cuts in the middle part only.
Spread pizza sauce on the corners of the dough.
Sprinkle mozzarella cheese.
Top it off with pepperoni.
Grab one cut from the center and stick it up with the corner.
Repeat for all cuts.
Transfer to a baking tray.
Let it bake for 10 minutes.
Remove from the oven.
Put some green vegetables (or any other option) in the center.
Serve and enjoy!

Images – https://www.youtube.com/watch?v=1Qv4eD43d08