Posts tagged: quick and easy recipes

5 Easy Fruit Sorbets

Make these quick and easy fruit sorbets any time of the day! These are blended fruit and sugar desserts made in five different fruit flavors. It’s a perfect refresher after a meal or on a hot afternoon.

Base – Sorbet Syrup

Ingredients:

• 1 cup white sugar
• 1/2 cup water

Instructions:

Set a small saucepan over medium heat.
Add a cup of white sugar and 1/2 cup of water into the saucepan.
Stir until sugar melts in the water.
Once done, transfer the syrup into a container and let it cool.
Set aside.

1. Very Berry Sorbet

Ingredients:

• 4 cups frozen mixed berries
• 2-3 tablespoons sorbet syrup

Instructions:

Prepare a food processor.
Add 4 cups of frozen mixed berries.
Drizzle 2-3 tbsp of sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!

2. Pina Colada Sorbet

Ingredients:

• 4 cups frozen pineapple (sliced)
• 1/4 cup coconut milk
• 2-3 tbsp sorbet syrup
• zest of a lime
• juice of a lime

Instructions:

Prepare a food processor.
Add 4 cups of frozen pineapple slices.
Pour coconut milk and sorbet syrup.
Add fresh lime juice and zest.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!

3. Cucumber Melon Sorbet

Ingredients:

• 3 cups frozen honeydew (sliced)
• 1 cup frozen cucumber (sliced)
• 2-3 tbsp sorbet syrup

Instructions:

Prepare a food processor.
Add 3 cups of frozen honeydew slices and a cup of frozen cucumber slices.
Pour sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!

4. Raspberry Mango Sorbet

Ingredients:

• 3 cups frozen mango (sliced)
• 1 cup frozen raspberries
• 2-3 tbsp sorbet syrup

Instructions:

Prepare a food processor.
Add 3 cups of frozen mango slices and a cup of frozen raspberries.
Pour sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!

5. Peach Basil Sorbet

Ingredients:

• 4 cups frozen peaches (sliced)
• 2-3 basil leaves
• 2-3 tbsp sorbet syrup

Instructions:

Prepare a food processor.
Add 4 cups of frozen peach slices and 2-3 basil leaves.
Pour sorbet syrup.
Push until well blended and smooth.
Transfer sorbet into a container.
Serve it once done or place it in the freezer for 2-3 hours before serving.
Enjoy!

5 EASY Fruit Sorbets
Images – https://www.youtube.com/watch?v=1wVS8h33ttU

Fried Rice | Restaurant Style Fried Rice Recipe

Fried rice is a traditional rice dish originating from Asia. It consists of leftover rice stir-fried with a mix of veggies and egg. Oyster sauce and dark soy sauce give it a rich flavor. It only takes about 30 minutes to prepare and cook.

Ingredients:

• 2 3/4 cups white long grain rice (cooked and drained)
• 3 cloves garlic (roughly chopped)
• 1 small brown onion (finely diced)
• 2 small carrots (peeled and diced)
• 3 scallions (sliced thinly)
• 3 bacon rashers (diced)
• 1/2 cup frozen corns
• 1/2 cup frozen peas
• 3 eggs (beaten)
• 2 tbsp vegetable oil
• 1 tbsp oyster sauce
• 1.5 tbsp dark or light soy sauce
• 1.5 tbsp sake
• 1 tsp sesame oil
• 1/4 tsp white pepper

Instructions:

Set a skillet over high heat.
Add vegetable oil and heat it.
Add diced carrots.
Stir and cook for 20 seconds.
Add diced onions, chopped garlic and diced bacon.
Stir and cook for 3 minutes or until bacon is lightly cooked.
Add frozen peas and corn.
Stir and cook for 20 seconds.
Add cooked rice.
Break chunks of rice.
Drizzle with oyster sauce, dark soy sauce and sake.
Mix well and cook for a minute.
Move the rice mixture to one side of the skillet to give space for the beaten egg.
Add sesame oil, followed by the beaten egg.
Cook until scrambled.
Mix along with other ingredients.
Season with white pepper.
Sprinkle thin slices of scallions.
Mix well.
Once done, remove from the heat and transfer to a plate.
Serve and enjoy!

Fried Rice - Restaurant Style Fried Rice Recipe
Images – https://www.youtube.com/watch?v=CEMdcIEDfJo

Chocolate Mug Cake In 1 Minute | Microwave Nutella Cake

This chocolate mug cake is a homemade sweet dessert ready in a minute! You will surely love its soft cake texture. The addition of Nutella makes it a lot yummier from the inside. Make a few more mug cakes to serve to your friends over dinner.

Ingredients (Good for one serving):

• 2 tbsp plain flour
• 1 tbsp sugar
• 1 tbsp cocoa powder
• 1/4 tsp baking powder
• 1 tbsp oil
• 3 tbsp milk
• 1 tbsp Nutella
• some powdered sugar (for dusting)

Instructions:

Prepare a microwave-proof mug or ramekin.
Add plain flour, sugar and cocoa powder.
Mix well to combine.
Add baking powder, then mix to combine.
Add oil and milk.
Mix well to combine.
Add Nutella.
Microwave for a minute.
Let it cool.
Dust with some powdered sugar.
Enjoy!

Chocolate Mug Cake In 1 Minute - Microwave Nutella Cake
Images – https://www.youtube.com/watch?v=zHBqUgPEa_0