Posts tagged: recipes with bananas

Baked Banana Oatmeal Muffin Cups Recipe

Enjoy the afternoon and prepare these baked banana oatmeal muffin cups for snacks. These homemade and healthy muffin cups can also be prepared as a hearty breakfast. Top them off with mini chocolate chips, sliced strawberries or blueberries for added flavor.


• 3 cups rolled oats
• 2 tsp baking powder
• 1 tsp cinnamon
• pinch of ground nutmeg
• 1/2 tsp kosher salt
• 2-3 large ripe banana
• 2 eggs
• 1.5 cups almond milk (unsweetened)
• some mini-chocolate chips


Preheat oven to 350 F.

Prepare a mixing bowl.
Add rolled oats and baking powder.
Season with cinnamon, ground nutmeg and kosher salt.
Mix to combine.
Set aside.

In a separate mixing bowl, mash 2-3 large ripe bananas.
Crack open two eggs.
Pour unsweetened almond milk.
Mix until well combined.
Transfer it into the rolled oats mixture.
Mix until well combined.
Set aside.

Prepare a 12-cup muffin tray.
Lightly grease with coconut oil.
Fill each cup with the mixture.
Sprinkle mini-chocolate chips on top of each muffin batter.
Place inside the preheated oven.
Let it bake for 20-25 minutes.
Once done, remove from the oven and let it cool.
Serve and enjoy!

Tips and ideas:

You can mix the mini chocolate chips in the batter instead of adding as toppings.

You can replace mini chocolate chips with chopped walnuts, sliced strawberries or blueberries.

Baked Banana Oatmeal Muffin Cups
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Banana Oatmeal Breakfast Cookies

Make these super-easy on-the-go banana oatmeal breakfast cookies for you and your kids. You only need three ingredients for this yummy recipe – some oats, ripe bananas, and mini chocolate chips. The ripe banana makes the cookies naturally sweet. But if you like it with more flavor, then you can always add some maple syrup and a pinch of cinnamon.


• 1 1/2 cups oatmeal (1 cup quick oats + 1/2 cup rolled oats)
• 2 medium ripe bananas
• 1/3 cup mini chocolate chips


Preheat oven to 350 F.

Prepare a large mixing bowl.
Add two medium ripe bananas into the bowl.
Mash the bananas using a fork.
Add the oats and mini chocolate chips into the bowl.
Mix well to combine.

Prepare a baking tray and line it with a silicone sheet.
Get a spoonful of the mixture.
Form into cookies and place on the baking tray.
Place inside the preheated oven.
Let it bake for 12-15 minutes.
Once done, remove from the oven.
Let it cool and serve.

Tips and ideas:

You can store the cookies in an airtight container and store them in the fridge until a week.

If you are only using rolled oats, then let it sit for 20-30 minutes after mixing in the banana before forming into cookies.

You can use nuts or raisins as an alternative to mini chocolate chips.

Banana Oatmeal Breakfast Cookies
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3-Ingredient Banana Bread Recipe

Make this homemade and easy 3-ingredient banana bread as a perfect snack or accompaniment to tea or coffee. This banana bread is another delicious recipe you can make from overripe bananas. If you want to add more flavor, you can add a pinch of cinnamon into the mix. This recipe takes about an hour to prepare and cook. Enjoy!


• 5 large overripe bananas
• 400 grams sweet condensed milk
• 2.5 cups self-rising flour


Preheat oven to 180 C.

Mash five large overripe bananas in a bowl.
Add 400 grams sweet condensed milk and 2.5 cups self-rising flour.
Mix well to combine.
Transfer into a standard-sized loaf tin lined with parchment paper.
Spread evenly and smoothen the surface.
Place it inside the preheated oven.
Bake it for 45-50 minutes.
Insert a toothpick in the middle of the bread.
When it comes out clean, it means the banana bread is cooked.
Remove from the oven and let it cool for 30 minutes.
Cut into equal slices.
Serve and enjoy!

Tips and ideas:

You can use a mixture of 2.5 cups of plain all-purpose flour, 2.5 tbsp baking powder, and a pinch of salt as an alternative for self-rising flour.

You can sprinkle a pinch of cinnamon in the mixture for added flavor if you prefer.

3 Ingredient Banana Bread
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