Posts tagged: recipes with cabbage

Chicken Fried Rice | Take Out Style Fried Rice Recipe

Make that leftover rice delicious and flavorful by preparing this easy chicken fried rice. Stir-fry rice with left-over vegetables or any mixed vegetables of your preference. Add chopped chicken for a variety of topping selections in the dish. This recipe takes about 30 minutes.


• 3 cups cooked or leftover white rice
• 1 chicken breast (chopped)
• chopped mixed vegetables of your choice (carrots, bell peppers, cabbage)
• 1 beaten egg
• 1/2 small onion (diced)
• 1 green onion (diced)
• 1 tsp garlic paste
• 1/3 cup chicken broth
• 1 tbsp low-sodium soy sauce
• 1/2 tsp sugar
• garlic salt to taste
• onion powder to taste
• white pepper to taste
• 2 tsp sesame oil
• some chopped green onion (for garnishing)


In a bowl, mix 1/3 cup chicken broth, 1 tbsp low-sodium soy sauce, and 1/2 tsp sugar.
Set aside.

In another bowl, add chopped chicken breast.
Season with garlic salt, onion powder, and white pepper to taste.
Mix well and set aside.

Set a large skillet over medium-high heat.
Add some oil and heat it.
Add diced onion, diced green onion, and chopped mixed vegetables.
Season with salt.
Stir-fry until tender.
Add chopped chicken breast into the skillet.
Stir-fry until chicken changes color.
Add 1 tsp garlic paste and stir to combine.
Add 3 cups of cooked or left-over white rice.
Mix until well combined.
Create a space in the skillet and add beaten egg.
Mix with the rest of the rice.
Pour the chicken broth sauce.
Season with white pepper and 2 tsp sesame oil.
Stir-fry to combine.
Garnish with chopped green onion.
Switch off the heat and mix while still heated.
Transfer to a plate and serve.

Chicken Fried Rice - Take Out Style Fried Rice Recipe
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Mazedar Spicy Chicken Noodles (Hakka Noodles Recipe) By Kitchen With Amna

Looking for a weeknight dinner food recipe? Try this hakka noodles and pair with rice or serve it as it is. This is a very quick and easy recipe to make which only takes about 30 minutes.


For the Noodle:
• 250 grams Spaghetti noodles
• 1 tsp salt
• 1 tbsp oil
• Water (as required for boiling)

For the Hakka Noodles:
• 1 cup boneless chicken (cut into small pieces)
• 1 cup cabbage (chopped)
• 1 carrot (chopped)
• 2 capsicum (chopped)
• 1 tbsp vinegar + 1 tsp vinegar
• 1 tsp garlic (grated)
• 1 tsp black pepper powder
• 1 tbsp chili flakes
• 1 tsp cumin powder
• 3 tbsp soy sauce (divided)
• 1/2 tsp salt
• 2 tbsp oil


For the noodle:
In a large pot, add water as required for boiling the noodles.
Add 1 tsp salt and 1 tbsp oil
Add the spaghetti noodles.
Cook for 8 minutes over high heat.
Drain and rinse.
Set aside.

For the Hakka Noodles:
In a large pot, add 2 tbsp oil and let it heat over medium heat.
Saute grated garlic.
Add boneless chicken.
Let it cook for a few minutes or until chicken is cooked through.
Add chopped vegetables – cabbage, carrot, and capsicum.
Stir fry for 3-5 minutes.
Season with 1 tsp cumin powder, 1 tsp black pepper powder, 1/2 tsp salt, 1 tbsp chili flakes, 2 tbsp soy sauce, and 1 tbsp vinegar.
Mix until well combined.
Add noodles.
Stir well for 5 minutes.
Add 1 tbsp soy sauce and 1 tsp vinegar.
Mix well for a few minutes.
Remove from heat.
Transfer to a plate, serve and enjoy!

Tips and ideas:

You can skip the chili flakes or just add a little amount of it to give extra flavor to your recipe.

Hakka Noodles Recipe Mazedar Spicy Chicken Noodles by Kitchen With Amna
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Cabbage Manchurian Recipe

Cabbage manchurian is a dish that you can prepare ad cook in 30 minutes. This is a popular side dish or appetizer that kickstarts a good weekend dinner. It consists primarily of grated cabbage combined with a flavorful sauce. It is best served when hot.


• 2 cups cabbage (grated)
• 1/2 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 teaspoon ginger garlic paste
• 3-4 tbsp cornflour
• 3-4 tbsp maida
• Oil (for deep frying)
• 1 tbsp garlic (chopped)
• 1 tbsp green chili
• 1 tbsp onion (sliced)
• 2 tbsp red chili sauce
• 1 teaspoon soy sauce
• 1 tbsp ketchup
• 1/2 teaspoon black pepper
• Spring onions
• 1/2 cup water
• 1 teaspoon cornflour
• Few juliennes of capsicum (optional)


Put the grated cabbage in a mixing bowl.
Season with garam masala, red chili powder, ginger garlic paste, and salt.
Mix the ingredients until well combined.
Add cornflour and maida.
Mix well until the mixture turns into dough enough to hold as balls.
Scoop mixture and make into balls.

Set a frying pan over medium heat.
Put oil for deep frying and let it heat.
Add the Manchurian balls.
Let it fry for 6 minutes or until it becomes light golden brown.
Transfer to a plate with paper tissue to absorb excess oil.
Set aside.

Set a pan over high heat.
Add oil and let it heat.
Saute garlic, green chili, spring onion, and capsicum.
Mix well.
Add chili sauce, soy sauce, and ketchup.
Mix for a minute.
Season with black pepper.
Let it cook for a few minutes until you see it caramelizes.
Add 1/2 cup water and mix.
Add cornflour with water mixture.
Cook in low flame and let it boil for a few seconds.
Add the Manchurian balls.
Mix until well combined.
Sprinkle with chopped spring onions.
Transfer to a small bowl.
Serve and enjoy!

Cabbage Manchurian Recipe
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