Nutella Chocolate Chip Cookies

This quick and chocolatey Nutella chocolate chip cookie recipe is a perfect snack for kids (and kids at heart!) Prepare your homemade dough discs and fill them with a teaspoon of Nutella. Bake it for about 15 minutes. These pretty and sweet Nutella chocolate chip cookies are ready to eat!

Ingredients:

• 1 stick butter (softened at room temperature) (4oz? I am guessing because they don’t specify the amount.)
• 2/3 cup sugar
• 2 eggs
• 1 tsp vanilla extract

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• Nutella

Instructions:

In a bowl, add softened butter and sugar.
Whisk until combined using a handheld electric mixer.
Add eggs and vanilla extract.
Whisk again to combine.
Set aside.

In another bowl, add all-purpose flour and baking soda.
Mix until well combined.
Add half of the flour mixture into the batter.
Mix until well combined.
Add the remaining half and mix to combine.
Add semi-sweet chocolate chips.
Mix until well combined.

Preheat oven to 350 F.

Lightly grease a baking sheet.
Get a spoonful of the mixture.
Form into a flat circle about 3 inches in diameter.
Add a teaspoon of Nutella in the center and fold up around it to make a small closed pouch.
Place it on the baking sheet.
Repeat with the rest of the dough mixture and Nutella.
Place it inside the preheated oven and let it bake for 12-14 minutes.
Remove from the oven and let it cool.
Serve and enjoy!

Images – https://www.youtube.com/watch?v=hVb_dXfK44E

ONLY 3 Ingredients Choco Lava Cake

Choco lava cake is a famous sweet dessert. This ultra-simple version of the French dessert has a chocolate cake “sponge” made from a base of bourbon biscuits on the outside but with a liquid chocolate filling.

Ingredients:

• 150 grams Bourbon biscuits
• 100 grams dark chocolate (chopped)
• 1/2 cup milk (at room temperature)
• 3 pieces of dark chocolate (as a filling)

• some oil (for greasing)
• 1/2 cup regular cooking salt

Instructions:

Preheat the pan.
Set a large deep pan over medium heat.
Add 1/2 cup of regular cooking salt.
Place a round steel rack on top.
Place a pizza plate or any plate on top of the steel rack.
Cover with pan.

Meanwhile, prepare the mold.
Use aluminum foil and shape it following the base of a cup.
It should make three molds.
Lightly grease each mold with some oil.
Set aside.

Separate the cream from the biscuits.
Set aside the cream.
Place the biscuits into a hand blender.
Blend until finely crushed.
Set aside.

Place 100 grams of chopped dark chocolate in a mixing bowl, then place on a double boiler.
Stir until chocolate melts.
Once it melts, remove the bowl from the double boiler.
Pour the finely crushed biscuits into the bowl.
Mix until well combined.
Gradually add 1/2 cup of milk, then mix until well combined.
Scoop from the mixture and fill 3/4 of each mold.
Add a piece of dark chocolate in each mold.
Cover the chocolate piece with the remaining mixture.

Once the deep pan is heated, put the molds on the plate.
Cover the pan and let it cook for 5-6 minutes.
After 5-6 minutes, remove the molds from the pan.
Peel away the aluminum foil mold.
Serve and enjoy!

Images – https://www.youtube.com/watch?v=Y037qCRWT5U

4 Easy No-Bake Dessert Cup Recipes | Eggless Dessert Idea

Ice creams and cakes are always the go-to dessert types. Are you looking for quick, easy, and delicious dessert recipes to prepare for the weekend? Here are 4 easy no-bake dessert cup recipes you will be delighted with!

1. Chocolate Caramel Dessert Cup

Ingredients:

• 2 tbsp cornflour
• 4 tbsp sugar
• 1/8 tsp salt
• 1 cup milk
• 1/4 cup chocolate

• 1 cup milk
• 2 tbsp cornflour
• 1/4 cup sugar
• 2 tbsp butter

• Almond slices (optional, for toppings)
• Chocolate rice (optional, for toppings)

Instructions:

This recipe makes four dessert cups.

In a saucepan, add 2 tbsp cornflour, 4 tbsp sugar, and 1/8 tsp salt.
Mix well.
Add one cup of milk and mix to combine.
Add 1/4 cup chocolate and mix.
Set it over medium flame.
Keep on stirring until the mixture thickens.
Remove from the heat.
Pour mixture into half of the dessert cup.
Keep in the fridge until set.

Mix one cup milk and 2 tbsp cornflour.
Set a saucepan over medium heat.
Add 1/4 cup sugar.
Stir and let it caramelize.
Add 2 tbsp butter.
Stir until well combined.
Add milk and cornflour mixture while stirring continuously.
Let it cook until it thickens.
Remove from the heat.
Pour mixture into the remaining half of the dessert cup.
Keep in the fridge until set.
Once set, top it off with almond slices and chocolate rice.
Serve immediately and enjoy!

2. Oreo Pudding Dessert Cup

Ingredients:

For the cookie crumbs:

• 7-8 pieces crushed oreo cookies
• 2 tbsp melted butter

For the oreo pudding:

• 2 tbsp cornflour
• 1/2 cup water
• 1/4 cup chopped white chocolate
• 1 cup milk
• 1 tbsp sugar
• 4 pieces chopped oreo cookies

For the chocolate ganache:

• 1/2 cup chopped chocolate
• 1/2 cup hot whipped cream

Instructions:

This recipe makes four dessert cups.

For the cookie crumbs:

Crush 7-8 pieces of oreo cookies.
Put in a bowl.
Add 2 tbsp melted butter.
Mix until well combined.
Put in a dessert cup as the first layer and flatten it.
Keep in the fridge for 10 minutes.

For the oreo pudding:

Mix two tbsp cornflour and 1/2 cup water.
Set aside.

Set a saucepan over medium heat.
Add one cup of milk and 1 tbsp sugar.
Mix until well combined and sugar is dissolved.
Add 1/4 cup chopped white chocolate and the cornflour mixture set aside earlier.
Keep on stirring until the mixture thickens.
Remove from the heat.
Add four pieces of chopped Oreo cookies and mix well.
Add into each dessert cup as the second layer.

For the chocolate ganache:

In a mixing bowl, mix 1/2 cup chopped chocolate and 1/2 cup hot whipped cream.
Mix until chocolate melts and the mixture thickens.
Add into each dessert cup as the third layer.
Top each cup with an oreo cookie.

Keep in the fridge for an hour.
Serve immediately and enjoy!

3. Mango Graham Float Dessert Cup

Ingredients:

• 1 ripe mango (cut into small pieces)
• Graham crackers (crushed)
• 1/2 cup whipping cream
• 1/2 cup condensed milk
• 1/2 tsp mango essence

Instructions:

This recipe makes four dessert cups.

Cut mango into small pieces.
Set aside.

Crush graham crackers well and set aside.

Beat 1/2 cup of whipping cream until stiff peaks.
Add 1/2 cup condensed milk and 1/2 tsp mango essence.
Mix until well combined.

Put crushed graham crackers in each cup as the first layer.
Add cream mixture as the second layer.
Add mango pieces as the third layer.
Add another layer of crushed graham, cream mixture, and mango pieces.
Sprinkle with crushed graham.
Serve or keep in the fridge for a couple of minutes.
Enjoy!

4. Strawberry Cream Cheese Dessert Cup

Ingredients:

For the cookie crumbs:

• 7-8 pieces oreo cookies
• 2 tbsp melted butter

For the sugar-coated strawberry:

• 1/2 cup chopped strawberry
• 1 tbsp sugar

For the cream cheese frosting:

• 1/4 cup whipped cream
• 1 tbsp sugar
• 2 tbsp cream cheese

• 4 tsp strawberry puree
• 4 whole strawberries (as topping)

Instructions:

This recipe makes four dessert cups.

For the cookie crumbs:

Crush 7-8 pieces of oreo cookies well.
Put in a bowl.
Add 2 tbsp melted butter.
Mix until well combined.

For the sugar-coated strawberry:

Mix well 1/2 cup chopped strawberry and 1 tbsp sugar.

For the cream cheese frosting:

Put 1/4 cup whipped cream, 1 tbsp sugar, and 2 tbsp cream cheese in a mixing bowl.
Beat mixture until stiff peaks.

Put cookie crumbs in each dessert cup as the first layer.
Flatten and keep in the fridge for ten minutes.
Add some sugar-coated strawberries as the second layer.
Add cream cheese frosting as the third layer.
Smoothen the frosting.
Add 1 tsp of strawberry puree on top of the frosting in each dessert cup.
Add some sugar-coated strawberries.
Add some cookie crumbs in each cup.
Top it off with a strawberry.
Serve and enjoy!

Images – https://www.youtube.com/watch?v=dT6C–QY8Qs