Confit Byaldi (Ratatouille) Recipe
Confit Byaldi is a type of modern spin on Ratatouille – a French food served as a main dish or side dish. It has thin slices of vegetables such as …
Tag: recipes with eggplant
Fried Eggplant Sticks Recipe By Tiffin Box
Looking for an easy and healthy snacks or appetizer? Try to cook crispy eggplant fingers. It only has a few ingredients and will take less than 15 minutes to prepare. …
How To Make Greek Moussaka
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef. It is served as a main course that originated from Greece. It can be …
Vegan Eggplant Burgers Recipe
Eggplant is a great source of minerals and vitamins that improves our heart health and increases brain function. You can turn this simple-looking vegetable to a perfectly delicious vegan recipe. …
Eggplant Kebab Recipe – Easy Baked Turkish Shish Kebab
There are many variations of kebab, a traditional Turkish and Middle-Eastern dish, doner kebab and shish kebab being the two most famous ones. This version is, in some way, similar …
Pinakbet Or Pakbet An Ilocano Dish – Filipino Cooking With Chris Urbano
Pinakbet is considered a vegetarian dish in the Philippines, even though the meat is usually added on the top of it after cooking. It is also one of the most …
Chinese Eggplant With Garlic Sauce
Chinese eggplant with garlic sauce is a popular Sichuan dish. In restaurants, the eggplant slices are usually fried making the dish too oily. Today, we are making a healthier version …
Lighter Eggplant Parmesan
Parmigiana or eggplant parmesan is one of the classic dishes of Southern Italy. It is a casserole dish made with fried slices of eggplant layered with tomato sauce and cheese, …
Vegetarian Stuffed Eggplant Recipe
Stuffed eggplant is a staple dish in most households in India. The filling can be made with various ingredients such as minced meats or vegetables. Locals cook this dish in …
Eggplant Roll Recipe (Side & Appetizer)
Eggplant rolls are said to be of Georgian and Sicilian origin. The Georgian version is straightforward: grilled or fried eggplant slices stuffed with a creamy garlic-walnut-based filling, then rolled. The …