Do you love salmon for dinner? Prepare an amazing salmon dinner by cooking this quick and easy honey garlic salmon steak. Season the salmon steaks with salt and black pepper to give it some taste. What makes it more flavorful is the special sauce, a combination of honey, lemon juice, garlic, and red chili flakes. This recipe takes about 20 minutes to prepare and cook.
Ingredients:
• 2-4 salmon steaks (boneless)
• 3 cloves garlic (minced)
• 1/4 tsp red chili flakes (crushed)
• 2 tbsp salted butter
• 1 tbsp lemon juice
• 2 tbsp honey
• black pepper to taste
• kosher salt to taste
• 6-8 sprigs of thyme
• 2 tbsp extra virgin olive oil (for frying)
Instructions:
Season both sides of salmon steaks with kosher salt and black pepper to taste.
Set a non-stick skillet over medium-high heat.
Add 2 tbsp extra virgin olive oil and 2 tbsp salted butter.
Let the butter melt.
Add the seasoned salmon steaks into the skillet.
Fry for 5 minutes until golden brown.
Flip on the other side.
Fry for 5 minutes.
While frying, add crushed red chili flakes, lemon juice, minced garlic, and honey into the skillet.
Add sprigs of thyme.
Stir the seasonings around the skillet.
Spoon it over the salmon steaks.
Once done, switch off the heat.
Transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=6Bfm3IDwFlc
This homemade honey sesame chicken is a perfect dish for lunch or dinner. The sauce brings a savory taste to the chicken. It’s a mixture of honey, tomato sauce, five-spice and some lemon juice. This recipe takes about 40 minutes to prepare and cook.
Ingredients:
• 2 eggs
• 2 tbsp soy sauce
• 2 chicken breasts (chop into bite-size pieces)
• 4 tbsp cornflour
• some oil for deep frying
• handful of sesame seeds
• 3-4 drops of sesame oil
• 1/4 cup water
• 1/4 cup honey
• 2 tbsp tomato sauce
• 1 tsp five-spice
• 1/4 tsp sesame oil
• juice of a lemon
• zest of 1/2 lemon
Instructions:
In a bowl, crack open two eggs.
Season with 2 tbsp soy sauce.
Whisk until well combined.
Add chopped chicken breast into the bowl.
Mix well.
Let it marinate for 15-20 minutes.
Add 4 tbsp cornflour into the chicken marinade.
Mix well.
Set a frying pan over medium-high heat.
Add oil for deep frying and heat it.
Fry the coated and cubed chicken breasts until golden brown.
Remove from the pan and transfer to a plate.
Set aside.
Meanwhile, prepare a saucepan.
Add 1/4 cup of water, 1/4 cup of honey, and 2 tbsp tomato sauce.
Season with 1 tsp five-spice and 1/4 tsp sesame oil.
Squeeze in juice of a lemon.
Add zest of half a lemon.
Set it over medium heat and let it boil.
Once it boils, reduce to low heat and let it simmer until sauce thickens.
Once thick, remove from the heat and transfer to a bowl.
Add the cooked chicken into the bowl of sauce.
Sprinkle a handful of sesame seeds.
Drizzle 3-4 drops of sesame oil.
Mix to coat well.
Serve with rice.
Enjoy!
Images – https://www.youtube.com/watch?v=NqwW4BiLoBw
This honey garlic glazed salmon is a quick and easy dinner recipe you can prepare for your family. The sauce is a mixture of honey, soy sauce, minced garlic and other seasonings that bring that flavorful taste to the salmon. Serve it with rice and / or your favorite steamed veggies.
Ingredients:
• 2 tbsp melted butter
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 4 cloves garlic (minced)
• 2 tbsp brown sugar
• 2 tbsp Dijon mustard
• 1/4 tsp red pepper flakes
• 1.5 lbs salmon fillet (skinless)
• 1 lemon (thinly sliced)
Instructions:
In a bowl, add melted butter and olive oil.
Add the seasonings – soy sauce, honey, minced garlic, brown sugar, Dijon mustard, and red pepper flakes.
Mix until well combined.
Set aside.
Preheat oven to medium heat for broiling.
Prepare a baking dish.
Place thin slices of lemon on the bottom of the dish.
Lay the skinless salmon fillets.
Pour the seasoning mixture over the salmon.
Spoon the mixture over the salmon fillet to coat it well.
Put it in the fridge and let it marinate for an hour.
Remove from the fridge and let it rest for 15 minutes.
Place it inside the preheated oven and broil for 10 minutes.
After 10 minutes, remove from the oven.
Glaze it with the sauce.
Place it again inside the oven and broil for five more minutes.
Remove from the oven.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=P4xuyEq37nE
Fish Recipes, Main Courses | Recipe World | 
February 25, 2021 5:22 pm | 
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