Have you tried savoury pizza muffins? This snack or appetizer is a good way to start your weeknight house party. Having the same flavors as the all-time favorite pizza, this tasty finger food will be enjoyed by both kids and adults.
This recipe takes about 40 minutes.
Ingredients:
For the batter:
• 1 cup all-purpose flour (sifted)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mixed Italian herbs
• 1/2 teaspoon red chili flakes
• 2 tbsp oil
• 2 tbsp yogurt
• 2 tbsp pizza sauce
• 1/3 cup red, green, and yellow bell peppers (chopped)
• 1/4 cup sweet corn
• 2 tbsp onion (chopped)
• 1/3 cup sausage or pepperoni (chopped)
• 1/2 cup mozzarella cheese (shredded)
• 3 tbsp water
For the pizza muffin:
• 6 teaspoons pizza sauce
• 1 tbsp Mozzarella cheese (shredded)
• Bell pepper (chopped)
• Mixed Italian herbs to taste
• Red chili flakes
Instructions:
For the batter:
Put the all-purpose flour, baking powder, and baking soda in a large mixing bowl.
Season with salt, garlic powder, mixed Italian herbs, and red chili flakes.
Mix until well combined.
Add oil, yogurt, and pizza sauce.
Add red, green, and yellow bell peppers (you can use one color if you like).
Add sweet corn, onion, and sausage.
Sprinkle shredded mozzarella cheese.
Add water.
Mix all ingredients until well combined.
Set aside for 5-10 minutes.
For the pizza muffin:
Preheat oven to 190 C for 10 minutes.
Lightly grease a muffin tray with oil.
Fill each muffin tray with 3/4 of the batter.
Spread 1 teaspoon of pizza sauce on each muffin.
Put mozzarella cheese on top.
Add some bits of chopped bell pepper.
Top it off with mixed Italian herbs and red chili flakes.
Put the tray inside the oven.
Let it bake for 20 minutes.
Once done, let it cool for at least 5 minutes before completely removing.
Transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=gJQTTV1aqmw
Chicken samosa is a snack that is fried or baked pastry with a delicious chicken filling with cheese. There are variations of fillings such as spiced potatoes, onions, and beef. Add more flavor by serving it with a variety of dips. Enjoy!
Ingredients:
• 1 cup boneless chicken (sliced)
• 1 teaspoon garlic (crushed)
• Red chili to taste (crushed)
• Salt and black pepper to taste
• 2 pinch orange food color
• 1/2 cup yogurt
• 1-2 tbsp oil
• Mayonnaise
• White bread slices
• Water
• Mozarella cheese
• Oil for deep frying
• 3 eggs (beaten)
• Bread crumbs
Instructions:
In a bowl, add boneless chicken.
Season with garlic, red chili, salt, and black pepper.
Add orange food color and yogurt.
Mix until well combined.
Let it marinate for 30-40 minutes.
Set a frying pan over medium heat.
Put oil and let it heat.
Add the marinated chicken.
Stir for a few minutes.
Cover and let it cook on low heat until chicken is cooked through.
Switch off heat.
Add mayonnaise according to your desire.
Mix until the chicken is coated with the mayonnaise.
Set aside.
Prepare white bread slices.
Slice and remove the brown sides of the bread.
Flatten the bread.
Form into a cone.
Fill it up with chicken mixture and mozzarella cheese.
Secure using water and pinch the edges.
Dip the cones to the egg mixture.
Coat with bread crumbs.
Set a frying pan over medium heat.
Put oil for deep frying.
Let it heat.
Add the cones and let it fry until it turns golden and crisp.
Transfer to a plate.
Serve with different dips.
Enjoy!
Images – https://www.youtube.com/watch?v=foYcuL-8vS4
Baked spaghetti and mozzarella is a very satisfying dish that will make everyone at your table happy and full. It is a perfect centerpiece on your family weekend get-together. You can serve it with your favorite roasted or mashed potatoes.
Ingredients:
• 3/4 lb spaghetti pasta
• 3/4 lb fresh mozzarella (cut into 1/2-inch pieces)
• 2 cups basil leaves
• 2 cans whole peeled tomatoes
• 2 tbsp extra virgin olive oil
• 2 garlic cloves (crushed and peeled)
• Salt
Instructions:
This recipe takes about 1 hour. Serves 4-6.
Preheat oven to 400 F.
Pulse tomatoes in a food processor until blended well.
Set aside.
Set a large skillet over medium-high heat.
Heat olive oil.
Saute crushed and peeled garlic cloves for a minute.
Add the pulsed tomatoes.
Let it cook for 10-12 minutes or until the sauce thickens.
Remove from heat.
Set aside.
Set a large pot over medium-high heat.
Put salted water and bring to a boil.
Cook pasta for 5 minutes.
Drain and return the pasta to the pot.
Add tomato sauce and stir.
Add basil leaves and half of the mozzarella slices.
Mix to combine.
Transfer to a baking dish.
Top it off with the remaining mozzarella slices.
Put inside the oven and let it bake for 25 minutes.
Remove, then serve and enjoy!
Images – https://www.youtube.com/watch?v=ImaQ635lb_k
Appetizers, Snacks & Light Bites | Recipe World | 
September 9, 2020 12:06 pm | 
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