Posts tagged: recipes with onions

Garlic Naan Recipe (Raw Vegan) Gluten-Free & Wheat-Free

The traditional naan recipe consists of flour, yeast, and water. This recipe is popular in South and Western Asian cuisines. Varieties of naan became available when Indian cuisine spread across the world. In this recipe, naan bread is prepared as gluten-free and wheat-free garlic naan.


• 2 cups shredded coconut meat
• 2 tbsp water
• 3/4 cup onion
• Some olive oil (for greasing)
• minced parsley
• minced garlic
• minced white onion
• black pepper
• sea salt
• thyme


Prepare a blender.
Add 2 cups shredded coconut meat, 2 tbsp water, and 3/4 cup onion.
Blend until the mixture is smooth.
Set aside.

Prepare a dehydrator sheet.
Drizzle some olive oil and lightly grease it.
Pour the coconut mixture on the dehydrator sheet.
Slightly spread the mixture.
Drizzle a little olive oil on top.
Top it off with minced white onion, garlic, and parsley.
Season with black pepper, sea salt, and thyme.
Place it inside the dehydrator for 2 hours.
Remove from the dehydrator and flip on the other side.
Place inside the dehydrator for another 2-3 hours.
After 2-3 hours, remove from the dehydrator.
Serve and enjoy!

Garlic Naan Recipe (Raw Vegan) Gluten-Free & Wheat-Free
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DIY Sweet Onion Bread Recipe (Raw+ Gluten Free)

If you are looking for a delicious, healthy, and gluten-free snack, then this DIY sweet onion bread recipe is perfect for you! You need to cook and prepare it a day before because the bread needs to be dehydrated or baked for a couple of hours. You can choose any toppings of your choice such as sliced tomatoes, red bell peppers, chilies, mashed potatoes, or avocado.


• 1 cup flax seeds
• 1 cup sunflower seeds
• 3 sweet onions (sliced)
• Sea salt
• 1/3 cup olive oil
• Mashed avocado, shredded veggies, and herbs (for toppings)
• Any seasonings (optional)


Prepare a blender.
Add flax and sunflower seeds into the blender.
Blend well to combine.
Continue to blend until crushed into fine pieces.
Transfer to a mixing bowl.
Set aside.

Clean the blender and add sliced sweet onions.
Blend well to combine.
Continue to blend until smooth.
Pour into the bowl of flax and sunflower mixture.
Mix well.
Add olive oil and some sea salt.
You can add any seasonings to add a variety of flavors.
Mix well to combine.
Pour the mixture on a dehydrator sheet.
Spread it evenly, not too thin or too thick.
Place it inside the dehydrator.
Leave it for at least 12 hours, but recommended overnight.
Top it off with mashed avocado, shredded vegetables like red bell peppers and tomatoes, herbs, and sprouts.
Serve and enjoy!

Tips and ideas:

If you don’t have a dehydrator, you can place the mixture on a baking sheet lined with parchment.
Let it bake at the lowest temperature.
Flip the bread on the other side after a few hours.

DIY Sweet Onion Bread Recipe (Raw+ Gluten Free)
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How To Make Latkes

Latkes are potato pancakes usually served with applesauce and sour cream dips. The potatoes are grated together with white onion. These are mixed with beaten eggs and breadcrumbs to get a crispy texture. Add toppings to the latkes if you prefer to give more taste. It is a quick and easy recipe that takes about 30 minutes.


• 4 large Russett potatoes (peeled)
• 1 small white onion (divided to four)
• 4 eggs
• 1 cup panko breadcrumbs
• some oil for frying
• salt to taste


Grate one potato, followed by a part of white onion.
Repeat this step until all potatoes and white onion are grated.
Transfer to a clean washcloth.
Wrap and squeeze to remove liquid from the potatoes.
Transfer the potatoes into a mixing bowl and set aside.

Save the liquid from the potatoes in a bowl.
Let it sit for 5 minutes.
After 5 minutes, the potato starch should form at the bottom of the bowl.
Pour the liquid into another container.
You will see the starch.
Add four eggs into the bowl with the starch.
Whisk to combine well.
Pour the egg mixture into the bowl with grated potatoes.
Add panko breadcrumbs.
Mix until well combined.
Once thick, get a handful of mixture and form into a ball.
Press it down to form a patty.
Do this with the remaining potato mixture.

Set a large skillet over medium-high heat.
Add oil for frying and heat it.
Once heated, add potato patties in the skillet.
Fry for 4-5 minutes on each side or until crisp and golden brown.
Once done, transfer to a stainless steel rack.
Sprinkle salt and let cool.
Serve with your favorite dips.

Tips and ideas:

You can add your favorite toppings and be creative on the latkes like cream cheese, pickles, jelly and yogurt.

How To Make Latkes
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