The peanut butter cookie is said to have originated in the United States. It’s created from a peanut butter-based cookie mixture and typically round – but could be formed into a variety of shapes. Some have fork marks as crisscross patterns on the cookies. This recipe takes about 45 minutes and makes 36 cookies.
Ingredients:
• 2 eggs
• 2 cups peanut butter
• 2 tsp baking soda
• 2 cups white sugar
• 1 tsp vanilla extract
• A pinch of salt
Instructions:
Preheat oven to 350 F.
Prepare a cookie sheet and lightly grease it.
Prepare a medium bowl.
Add peanut butter and sugar.
Whisk using a handheld mixer until the mixture is combined well and smooth.
Add one egg at a time while continuing to whisk.
Add baking soda, a pinch of salt, and vanilla extract.
Mix to combine well.
Scoop from the mixture and place them on the lightly greased cookie sheet.
Make sure to leave a 2-inch space between cookies.
Press each cookie down using the back of the fork.
It also makes a crisscross pattern on top of each cookie.
Place the cookie sheets inside the preheated oven.
Bake for 8-10 minutes.
Remove from the oven and transfer to a plate.
Let them cool.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=j8rY6-z-jig
Turn your favorite peanut butter cookies into a healthier version! This healthy version of our favorite cookie has powdered peanut butter, coconut sugar, and oat flour as its main ingredients. This recipe requires no baking. It will take about 30 minutes to prepare.
Ingredients:
• 1/4 cup coconut sugar
• 1/4 cup water
• 1/2 cup powdered peanut butter
• 1 cup oat flour
Instructions:
Prepare a medium or large bowl.
Add coconut sugar, powdered peanut butter, and oat flour.
Whisk to combine well.
Gradually add water into the mixture and continually whisk it until it looks like a dough.
Place inside the fridge for 15 minutes.
Get a spoonful of the mixture and form into small balls.
Place the balls on parchment paper.
Press down each ball using a fork.
Create fork marks on top of each cookie.
Place inside the fridge for 10-15 minutes.
Serve and enjoy!
Tips and ideas:
If you are using regular peanut butter, skip the water. Mix the ingredients using a food processer rather than mixing it by hand.
If the mixture is too sticky and you are having problems forming the cookies, you can dip your fork in olive oil before using it.
You can eat the peanut butter cookies right away or put them in the fridge for 15 minutes to set before eating.
Images – https://www.youtube.com/watch?v=kgvqvmtthCw
Want to go healthy on your favorite ice cream? This healthy banana and peanut butter ice cream only needs two ingredients to prepare. It is sugar-free, cream-free, and milk-free! Use ripe bananas for a tastier ice cream. Its natural sweetness is a perfect combination with natural peanut butter. It only takes 10 minutes to prepare and at least 2 hours for it to set.
Ingredients:
• 4 large ripe bananas (cut into 2-inch disks)
• 2 tbsp natural peanut butter
Instructions:
Cut the ripe bananas into 2-inch disks.
Place in the fridge for at least 2 hours.
After 2 hours, place in a food processor.
Push until it becomes a puree.
Add 2 tbsp natural peanut butter.
Push to combine well.
If you want your ice cream soft, you can eat it right away once done processing.
If you want your ice cream firm, then place it inside the fridge for at least 2 hours or until set.
Top it off with ripe banana slices or any fruit you prefer.
Enjoy!
Images – https://www.youtube.com/watch?v=HIKB8vlPcko
Desserts, Snacks & Light Bites | Recipe World | 
February 28, 2021 11:24 am | 
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